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    Chef #493093

    Member since May 2007

    Chef #493093

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside-Down Cake in Iron Skillet

    Thursday, Jul 31, 2014 on
     |  53 Reviews  |  By angelfan
    LinMarie says:

    "This "cake" was so disgustingly and grotesquely sweet, I ate a small piece and pitched the rest. Yuck, and triple Yuck !! Additionally the cake part was very dense. (Looked pretty but GAG !). If your sweet tooth is THAT bad, save your time and just eat brown sugar straight from the box."

    Reviewed Apple Upside-Down Cake

    Tuesday, Dec 11, 2012 on
     |  9 Reviews  |  By Betty Bel
    LinMarie says:

    "The time/temp. combination seemed WILDLY off. When I cooked this the top was dry and developed a big crack, the center was clean to testing, and after cooling, over 90% of the cake part was wet, soggy, and tasted of uncooked flour."

    Reviewed Crock Pot Whole Chicken

    Friday, Jan 8, 2010 on
     |  (1 person found this helpful) |  713 Reviews  |  By Kathy at
    LinMarie says:

    "This recipe is WILDLY OVER RATED.It's beyond simple to make but tastes like any garden variety stewed chicken. Nothing to write home about here. Might be a way to cook chicken while you prepare a much more interesting sauce."

    Reviewed Raspberry Semifreddo

    Saturday, Dec 26, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By Chef #320096
    LinMarie says:

    "Made this for Xmas dinner. Was TOTALLY awesome ! Used 60% cocoa-chocolate since my whippet snagged the semisweet chocolate off the counter. Suspect it made it even better."

    Reviewed Cherry Crostata

    Monday, Nov 30, 2009 on
     |  2 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Cherries were out of seaon so I tred this using a mixture of frozen & canned cherries. Even drained and with juice pressed out it was a soggy mess. ONLY USE FRESH CHERRIES!!"

    Reviewed Portuguese Paella

    Wednesday, Oct 28, 2009 on
     |  48 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "Don't make this without a trial run. Cooked this in the oven an extra 5 min. since the shrimp weren't done. Some of the arborio rice came out overcooked and mushy, while some was undercooked and chalky. Next time I'll make it entirely on the stove so it can be stirred frequently and tested."

    Reviewed Baked Oatmeal

    Monday, Jan 14, 2008 on
     |  122 Reviews  |  By keen5
    LinMarie says:

    "Had this with milk instead of yogurt. Doesn't taste terribly different from garden-variety oatmeal, though the texture was a nice change. Not sure it's worth the time."


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