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    You are in: Home Page / Reviews
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    Morgan Khan

    Member since Jul 2002

    Chef #49310

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Alla Carbonara

    Handle
    Sunday, Apr 8, 2012 on Food.com
     |  19 Reviews  |  By ToriS
    LinMarie says:

    "I've been making this for years, but had to give it up because of the pancetta. Finally! I have found a glorious beef substitute, and I'll be back to making it full time. I've loved it since the day I found it - cheesy, smokey, eggy goodness. Its just like I ate in Italy; great balanced flavours, not to much of any one thing, so all the ingredient..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Thursday, May 5, 2011 on Food.com
     |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "This was the best pizza base I have ever had. Even better than the best bases I had through Italy (with the exception of the fire oven ones... But this would probably taste just as heavenly as those if I had access to a fire oven!) nothing tweaked, nothing omitted. Oh, also- my first foray into "baking" without a bread machine. SO EASY. Brilliant!"

    Reviewed Mexican Salad With Honey Lime Dressing

    Handle
    Friday, Apr 29, 2011 on Food.com
     |  16 Reviews  |  By MathMom.calif
    LinMarie says:

    "I made this recipe only for the dressing, and put it over a simple salad of red onions and tomatoes.it was really very tasty, and went well with the low carb Mexican chicken I was making. Loved the honey, really cut the acidity of the rest of our meal. Thanks!"

    Reviewed Low Carb Mexi Baked Chicken

    Handle
    Friday, Apr 29, 2011 on Food.com
     |  56 Reviews  |  By TheDancingCook
    LinMarie says:

    "Oh.... My god. This chicken is the tastiest, most comforting food ever. I tend to over cook my chicken because I'm pregnant and paranoid, but even with extra cooking time this came out juicy. And it makes my husband happy because it's low carb! And as long as I don't goober board on the cheese, rather low fat! And beautiful tasting! Five stars, pl..."

    Reviewed Pancakes

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "Wow. So good. These taste like what I used to imaging pancakes in kids stories like Charlotte's Webb must have tasted like! So fluffy, yet filling. And so EASY! I'll for sure be making these now instead of brand boxes...."

    Reviewed Irish Pub Beef Stew

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  86 Reviews  |  By Dib's
    LinMarie says:

    "This is a mediocre stew, when following recipe as written. I noticed a lot of people popping in stout, and perhaps this makes all the difference? But, as written, it has very little flavour and nothing really stands out."

    Reviewed Japanese Mum's Chicken

    Handle
    Friday, Mar 11, 2011 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "Yum yum yum! My husband and I adored this dish! And SO EASY! I didn't change a single thing; yes, it smells a bit strange when cooking (like, super salty acidic) but you MUST brave it through - if you add anything like honey or more sugar the dish won't be balanced nicely between sweet and sour; it will just be sweet. Believe me, the 2 1/2 tbsp of..."

    Reviewed Bolognese Meat Sauce

    Handle
    Monday, Feb 28, 2011 on Food.com
     |  7 Reviews  |  By TinaB
    LinMarie says:

    "This is the best sauce I've ever tried. I tried the ones with more ratings, but they just did not taste italian to me... this one did! I can't eat pork, so I replaced the bacon with a wild mushroom medley (with extra porcini!) so it gave it that smokey taste still. Thanks a million!"

    Reviewed Pasta With Porcini Mushroom Sauce

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  4 Reviews  |  By Ms*Bindy
    LinMarie says:

    "Mmm! I made this recipe a few years ago, but my husband and I found it a little too sweet, and not enough salt. I was craving a dish that was made like this for me in Sorrento, so decided to try it again though. I left out the Marsala, and added 1/4 tsp of salt to the sauce just before putting in the parmesan. We still felt it needed a bit more sa..."

    Reviewed Hungarian Goulash

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    Thursday, Apr 5, 2007 on Food.com
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "I can't begin to describe how devine this dish is! I have never tasted anything to fabulous in my whole life! My fiance and I thank you MizzNezz! (I can't even say I tweeked this recipe. Made exactly as written out, it turns out perfectly!)"

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