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    SunFlwrz11

    Member since May 2007

    Chef #493171

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Healthy Hummus

    Handle
    Friday, Aug 24, 2012 on Food.com
     |  (4 people found this helpful) |  90 Reviews  |  By Kasha
    LinMarie says:

    "I used a 15 oz can of chick peas, 1/2 cup of plain fat free Chobani, 2 tsp of minced garlic, and added 1 tsp of toasted sesame oil. Otherwise, I followed the recipe and it was great! I tried the blender but ended up moving it to the food processor, which worked much better. This is now my go-to hummus recipe, thanks!"

    Reviewed Buttered Egg Noodles (Best Ever)

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  (3 people found this helpful) |  183 Reviews  |  By David Ball
    LinMarie says:

    "I can't believe I never rated this, it's been a staple since I first tried it. I use a 16 oz bag of egg noodles, up the water to 3 1/2 cups, keep the butter at 1 stick, and I use 1 T chicken base rather than bullion cubes. After adding the noodles I cover the pot with a lid and reduce the heat to med-low. Everyone gobbles this up. Thanks for a gre..."

    Reviewed Delicious Oven Baked Barbecue Baby Back Ribs

    Handle
    Wednesday, Jan 12, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simple Perfection! In the sauce I omitted the chilli powder and added 2 tsp garlic powder & cumin, 1 tsp oregano, and 1/2 tsp cayenne. After 30 minutes simmering I strained out the garlic and onion and returned to the pan and cooked it down to about 4 cups. It was still thinner than I thought it should be, but had faith that it would be okay. I ru..."

    Reviewed Honey-Soy Glazed Pork Chops

    Handle
    Wednesday, Sep 29, 2010 on Food.com
     |  6 Reviews  |  By Nanette62
    LinMarie says:

    "This was very tasty. Followed directions exactly and added about 1/2 tsp minced ginger with the garlic. Will be making again"

    Reviewed Simple Party Potatoes

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  2 Reviews  |  By running rachel
    LinMarie says:

    "Very tasty dish. Made exactly as directed, cooked half tonight and putting half in the freezer for another night. Thanks for a yummy recipe, I would have never thought of putting french onion dip into potatoes, though now it seems like an obvious yummy combo."

    Reviewed Heavenly Chicken OAMC

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  9 Reviews  |  By Loves2Teach
    LinMarie says:

    "Very yummy. I did not freeze this, just cooked it tonight. Instead of a white sauce I used 1 can of cream of mushroom soup, and I used a shallot in place of the scallion. Otherwise I made as directed. The adults liked it as is, and the kids gobbled up the chicken (with the crumbs and sauce scraped off). I will definitely be making this again, than..."

    Reviewed Rotisserie Peach And Ginger Pork Roast

    Handle
    Thursday, Jun 18, 2009 on Food.com
     |  4 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "Holy YUM!!! This was dinner tonight and it was perfect. I didn't have peaches on hand so i used a jar of apricot preserves (16 oz i think) and added 2/3 cup chicken stock and 1 tsp dijon mustard to the sauce. Delish - thanx for sharing!"

    Reviewed Coconut Thai Rice

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  9 Reviews  |  By 2B's
    LinMarie says:

    "I have never had Jasmine Rice before and I liked it, but it seemed to be missing something (and I haven't decided what exactly maybe a lil more salt?). I did use light coconut milk and I added 3/4 tsp of chicken base with the water (SO much better than boullion or broth). I served it with steamed carrots and Mahi Mahi (#292963). Thanks for sharing!"

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  23 Reviews  |  By Gatorbek
    LinMarie says:

    "Yummy! I made this without the cayenne (I'm not big on heat) and I steamed it in a Ziploc steamer bag rather than grilling it, definitely a keeper. I served it with steamed carrots and Coconut Thai Rice (#239789). Thanks for sharing!"

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