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    SunFlwrz11

    Central Connecticut

    Chef #493171

    Central Connecticut

    Joined: May 01, 2007

    9 reviews by SunFlwrz11

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Super Healthy Hummus
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      |  (1 person found this helpful) |  By Kasha

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    "I used a 15 oz can of chick peas, 1/2 cup of plain fat free Chobani, 2 tsp of minced garlic, and added 1 tsp of toasted sesame oil. Otherwise, I followed the recipe and it was great! I tried the blender but ended up moving it to the food processor, which worked much better. This is now my go-to hummus recipe, thanks!"

    Aug 24, 2012 on Food.com

    Recipe #90086

    Reviewed Buttered Egg Noodles (Best Ever
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      |  (3 people found this helpful) |  By David Ball

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    "I can't believe I never rated this, it's been a staple since I first tried it. I use a 16 oz bag of egg noodles, up the water to 3 1/2 cups, keep the butter at 1 stick, and I use 1 T chicken base rather than bullion cubes. After adding the noodles I cover the pot with a lid and reduce the heat to med-low. Everyone gobbles this up. Thanks for a gre..."

    Jan 12, 2011 on Food.com

    Recipe #11107

    Reviewed Delicious Oven Baked Barbecue Baby Back Ribs
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      |  By Kittencalskitchen

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    "Simple Perfection! In the sauce I omitted the chilli powder and added 2 tsp garlic powder & cumin, 1 tsp oregano, and 1/2 tsp cayenne. After 30 minutes simmering I strained out the garlic and onion and returned to the pan and cooked it down to about 4 cups. It was still thinner than I thought it should be, but had faith that it would be okay. I ru..."

    Jan 12, 2011 on Food.com

    Recipe #146524

    Reviewed Honey-Soy Glazed Pork Chops
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      |  By Nanette62

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    "This was very tasty. Followed directions exactly and added about 1/2 tsp minced ginger with the garlic. Will be making again"

    Sep 29, 2010 on Food.com

    Recipe #52990

    Reviewed Simple Party Potatoes
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      |  By running rachel

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    "Very tasty dish. Made exactly as directed, cooked half tonight and putting half in the freezer for another night. Thanks for a yummy recipe, I would have never thought of putting french onion dip into potatoes, though now it seems like an obvious yummy combo."

    Sep 22, 2010 on Food.com

    Recipe #139837

    Reviewed Heavenly Chicken OAMC
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      |  By Loves2Teach

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    "Very yummy. I did not freeze this, just cooked it tonight. Instead of a white sauce I used 1 can of cream of mushroom soup, and I used a shallot in place of the scallion. Otherwise I made as directed. The adults liked it as is, and the kids gobbled up the chicken (with the crumbs and sauce scraped off. I will definitely be making this again, than..."

    Sep 22, 2010 on Food.com

    Recipe #133468

    Reviewed Rotisserie Peach And Ginger Pork Roast
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      |  By HOUSEMANAGER (Charlene)

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    "Holy YUM!!! This was dinner tonight and it was perfect. I didn't have peaches on hand so i used a jar of apricot preserves (16 oz i think and added 2/3 cup chicken stock and 1 tsp dijon mustard to the sauce. Delish - thanx for sharing!"

    Jun 18, 2009 on Food.com

    Recipe #57880

    Reviewed Coconut Thai Rice
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      |  By 2B's

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    "I have never had Jasmine Rice before and I liked it, but it seemed to be missing something (and I haven't decided what exactly maybe a lil more salt?. I did use light coconut milk and I added 3/4 tsp of chicken base with the water (SO much better than boullion or broth. I served it with steamed carrots and Mahi Mahi (#292963. Thanks for sharing!"

    Oct 28, 2008 on Food.com

    Recipe #239789

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc
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      |  By Gatorbek

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    "Yummy! I made this without the cayenne (I'm not big on heat and I steamed it in a Ziploc steamer bag rather than grilling it, definitely a keeper. I served it with steamed carrots and Coconut Thai Rice (#239789. Thanks for sharing!"

    Oct 28, 2008 on Food.com

    Recipe #292963

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