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"Did this for the holiday ham and it was a hit, and smelled great while it was cooking. Next time I may add some cardamom and cloves.Thanks for sharing!"
"Thanks for sharing! This is the stuff I grew up on in AL. I reduced the bacon somewhat (not a big fan) but still it was very bacon-y for me. I'll try it with ham next time, just personal preference."
"I didn't have any trouble preparing or cooking these - the only problem was that they disappeared too fast! I used plain breadcrumbs with some extra Old Bay and they were delicious. Thanks for sharing!"
"I've tried several variations of this recipe but this has been the most successful so far. I tossed them in a wok and then baked in a foil lined pan since I didn't have the proper skillet. Very fragrant, and delicious!"