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    Chef Krisstina

    Utah

    Chef #493783

    Utah

    Joined: May 02, 2007

    Birthday: Jun 28

    8 reviews by Chef Krisstina

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lemon Meringue Pie
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      |  By Karin...

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    "I absolutely loved this. Made it for Thanksgiving and "accidentally" ate it the night before, so I need to make another, no fear, this is sooo easy. The only thing I had to change was baking the crust at about 325 degrees for about 15 mins (or more and with the merangue on top as well at the same temp. Otherwise, it was perfect!!!"

    Nov 26, 2009 on Food.com

    Recipe #24492

    Reviewed Sweet Corn Pancakes
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      |  By KelBel

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    "These were just wonderful. I used cream corn from a can, so I didn't need to use the extra 1/4 c. of milk. and used 1/8 c sugar. Even my picky little eater ate 3 of these. Thanks for the recipe, will be sharing with others."

    Nov 4, 2009 on Food.com

    Recipe #314971

    Reviewed New York-Style Pizza Crust
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      |  By RecipeNut

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    "This was a hit with the kids. I took HeidiSue's advice on prebaking the crust at 475 with holes poked with a fork. We added cheese, pepperoni and olives, then baked for about an extra 12-15 min. We baked ours in a oiled iron skillet. Thanks for the recipe. It's a winner."

    Mar 23, 2009 on Food.com

    Recipe #15194

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "These were great. I do think however that because they puff up so much they tend to soak up alot of oil. I decided to add malt vinegar (about 1/4 cup it gave it a little bit more of a bite, but not too much."

    Jan 6, 2009 on Food.com

    Recipe #16887

    Reviewed Lime Meltaway Spritz Cookies
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      |  By grandma2969

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    "These were good. Though I do admit I changed a few things in the recipe. I added about a tsp of lime juice in the batter and also uped the powdered sugar about 1/4 cup and added 4 Tbsp of Chream cheese. They came out absolutely awesome. Did use the Christmas Tree Press because it's Christmas."

    Dec 22, 2008 on Food.com

    Recipe #126042

    Reviewed Oatmeal Pancakes
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      |  By Lennie

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    "These were awesome. More consistant, so you felt like you were eating more then just syrup. Holds you over longer. Used corn meal instead of wheat germ and worked well, were not grainy like I thought they might be. Family loved them."

    Oct 26, 2008 on Food.com

    Recipe #13372

    Reviewed Cornbread
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      |  By crazycookinmama

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    "These were exceptionally good. Usually Corn bread is dry. But these were moist. I like that they were sweet, but not too sweet. I made these for a Halloween chili cookoff and had to make a couple more batches because everyone kept eating them. Definitely a recipe to keep"

    Oct 26, 2008 on Food.com

    Recipe #109767

    Reviewed Parmesan Crusted Tilapia
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      |  By MommyMakes

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    "Wonderful. You would be expected to be served this in a nice restraunt. it was very easy, and I like that the directions were clear"

    Jul 11, 2007 on Food.com

    Recipe #169764

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