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    Quokkagirl

    Member since Jul 2002

    Chef #49405

    From Camarillo

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Dip

    Handle
    Thursday, Jan 8, 2004 on Food.com
     |  3 Reviews  |  By bunkie68
    LinMarie says:

    "This was one of the dips I made for our New Year's Eve party. I didn't have jalapenos, so I used some canned chilis. I also had to use salt and pepper. None of the men at the party would try it! The women, however, loved it. All made the same comment- I think this would be better with jalapenos, not the canned chilies. I have to agree. When I make..."

    Reviewed Bacon-Horseradish Dip

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    Thursday, Jan 8, 2004 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Michelle S.
    LinMarie says:

    "I made several dips for our New Year's Eve bash, and this was one of them. Very easy and very tasty. I'll make it again, I'm sure. I used lots horseradish cream and lots of bacon: there were only adults at the party, so I felt they could take the "kick". It was enjoyed by all."

    Reviewed Crock Pot Ravioli

    Handle
    Sunday, Aug 17, 2003 on Food.com
     |  (2 people found this helpful) |  185 Reviews  |  By ~Bekah~
    LinMarie says:

    "Tasty and easy. I doubled the amount of ravioli (3-cheese and spinach & cheese)and didn't use the pepper flakes. I took it to a party yesterday and brought home a very clean crock pot. We will definitely be making this again. Thanks."

    Reviewed Cool 'n Easy Creamy Watermelon Pie

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    Sunday, Aug 17, 2003 on Food.com
     |  10 Reviews  |  By SaraFish
    LinMarie says:

    "Long story: Couldn't find a 3 ounce package, so I bought a 6 ounce and counted it out in tablespoonfuls. Then, couldn't find a 12 oz Cool Whip- only an 8 oz or a 16 oz. So, bought 2 8's and fudged.Short story: WOW!!! This was easy, cool, creamy, sweet, crunchy and a hit at the party I carried it off to. We've had a heat wave for over 2 weeks a..."

    Reviewed ThunderBird Roast

    Handle
    Monday, Apr 21, 2003 on Food.com
     |  (8 people found this helpful) |  44 Reviews  |  By Ang11002
    LinMarie says:

    "We just finished dinner 15 minutes ago and I had to get on the computer right away to let you know this was absolutely WONDERFUL!!!! We used about 2.5 pounds of chuck, cut into chunks. We browned the meat first, before putting everything in the crockpot, which we then turned on high for 3 hours. I had my doubts about something so simple tasting sp..."

    Reviewed Sourdough-like Beer Bread

    Handle
    Thursday, Jan 30, 2003 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By KimmieOH
    LinMarie says:

    "Made this last night- it's wonderful. Not as sour as a real sourdough, but with much more flavor than a normal white bread. And the crust! The crust was terrific. Crispy, light... I have to go now and make another loaf."

    Reviewed Amber Glow

    Handle
    Friday, Jan 3, 2003 on Food.com
     |  (10 people found this helpful) |  5 Reviews  |  By Satisfied Kris
    LinMarie says:

    "I made this last night for our New Year's Eve party. It was a definite hit! I think I will make a pork roast with this as the sauce. It's absolutely wonderful. Sweet and hot. Thanks so much for the recipe."

    Reviewed Cheese Cookies

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    Monday, Dec 16, 2002 on Food.com
     |  (10 people found this helpful) |  19 Reviews  |  By Bergy
    LinMarie says:

    "I think I "mushed" these too much, but they still came out very tasty. I didn't have cayenne, so I used chili powder, sparingly. Next time I make these, i think I will not grind in the krispies as ruthlessly as I did this time. And I may add some chopped jalapeno pepper and/or some swiss cheese. Like I said, I don't know if these were done to righ..."

    Reviewed Chicken Dip

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    Monday, Dec 16, 2002 on Food.com
     |  (8 people found this helpful) |  12 Reviews  |  By CheesyGal
    LinMarie says:

    "I made this for a little get-together at my sister's, served with thinly sliced french bread. Everyone enjoyed it. My niece, 10, said it would be good in a sandwich, too. I may do that, with some finely chopped celery. This is a very tasty spread. And easy, which is a real help in the busy Christmas season."

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