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rochester, ny
"We really liked this! I wasn't sure how to serve it so I put some fresh baby spinach in a bowl then some warm brown rice and then this salad on top. Worked out really well that way. Will make again and again as a nice light summer treat! Thanks for the great recipe....."
May 2, 2013 on Food.com
"This is really good and easy. I was sure the noodles wouldn't come out right...but they did! Next time I'll add more of the cottage cheese because I felt like it was a little skimpy. Thanks for the great recipe MizzNezz...."
Apr 29, 2013 on Food.com
"Good dish! I made as written but also threw some avocado chunks on top. This was great for me to make and leave for my husband to throw in the oven when he was alone with the kids for dinner. Thanks Leilani...."
Apr 4, 2013 on Food.com
"We really liked this! Based on other reviews I added a glug of cream to moisten it up and a handful of shredded cheddar. It was great. Would make it again and again! Thanks WV Mermaid...."
Apr 1, 2013 on Food.com
"We really liked this! I would disagree with another reviewer that said this was mild. I think it depends on how zippy your chili powder is. Mine had a real kick...so season to your liking. THis would be great as a taco filling too. Thanks for the great recipe Magpie diner....."
Mar 29, 2013 on Food.com
"This wasn't bad but it was way too dense for our tastes. I might cut the breadcrumbs in half next time. Otherwise it certainly has potential! Thanks Dienia B......"
Mar 19, 2013 on Food.com
"We really liked this. Easy, healthy and yummy...that's 5 stars for me! Thanks magpie diner"
Mar 14, 2013 on Food.com
"This is good...not to die for. I had 2, 2 year olds that loved it but I wasn't over the moon. Made it as written but next time will leave out the eggs and see how that works...I wonder if they made it temperamental? Anyway, thanks for the recipe GiddyUpGo and Paula..."
Feb 16, 2013 on Food.com
"This is good...not to die for. I had 2, 2 year olds that loved it but I wasn't over the moon. Made it as written but next time will leave out the eggs and see how that works...I wonder if they made it temperamental? Anyway, thanks for the recipe GiddyUpGo and Paula..."
Feb 16, 2013 on Food.com
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