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    Member since May 2007

    Chef #494087

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Coconut Pudding

    Saturday, Jul 7, 2012 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "I finally prepared the Tapioca I have, and this recipe is great! Thank you! I didn't use bananas though, I used Melon after cooling, and I unfortunately over soaked the Tapioca so it was a bit too soft, but it was still great."

    Reviewed Baked Potato With Rosemary

    Saturday, Feb 2, 2008 on
     |  12 Reviews  |  By Unkle Leo
    LinMarie says:

    Reviewed Butchered Rattlesnake

    Sunday, Sep 9, 2007 on
     |  5 Reviews  |  By LoversDream
    LinMarie says:

    "Where is the picture? I want to see how it looks like on a salad.. I've tried boa constrictors before in a quite similar fashion. I only added sesame seeds for crunch."

    Reviewed Spinach Ricotta Pie with a Hint of Feta

    Tuesday, May 22, 2007 on
     |  (1 person found this helpful) |  51 Reviews  |  By Mirj
    LinMarie says:

    "It's great! It's easy to make, I don't think it needs any addition of salt - I don't know where the other people got their Feta cheese but mine was salty enough! I think next time I will add Collie flower as well. I made this dish for a dairy family dinner and there was nothing left very soon. It was a hit - right on the spot - Thank you Mirj!"

    Reviewed Sweet Pepper Sauce for Pasta

    Thursday, May 3, 2007 on
     |  1 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "I looked for a quick sauce to save my bored pasta, add sugar and scallions to this simple great sauce and Bam ! That's what I call tasty, easy to make and simply wonderful ! Thank you !!"


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