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"I have made this three times now. My DH is in love. He really loves crumb topping and this has the best crumb to cake ratio. I drop the crumb from very high that way is pushes into the cake batter. This makes some of the crumb cook into the cake. I always try to freeze some before all of it is gone. It does defrost very well."
"This is good, but I added 1 thai chilie, 1/8 tsp toasted sesame oil, and 2 tsp more soy because it was not enough liquid for the amount of veggs we had. I will use this again"
"This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky.
Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I ..."
"Love this pie crust, works very well in dry climates. I find if I need to add even more vodka because the flour has dried out, it not a problem and does not hurt the texture of the finished dough."
"This was good, but I have another recipe that is much easier using whipping cream instead of eggs. It means I don't have to stand at the stove and wait for the eggs to cook. This is still good and if your willing to take the time, it is worth it."
"The flavor was very good, but I had too much juice and it was thin. I had to take out the liquid and use corn starch to thicken it. I did the recipe as written and used frozen berries. The only thing I did different, was I prepped the berry/pear mix a head of time about an hour and I think the sugar made the fruit release too much juice before coo..."
"Just made this a second time from my cook's illustrated book, my recipe calls for 2/3 cup half anD half, not E. Milk as this one. Also mine calls for 1 1/4lb peeled cut 1/2" apple slices. This is a pretty quick recipe and easy to make. the pancake has a custard texture to it. Needs no extra, I don't even powder mine at the end."