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"Just made this a second time from my cook's illustrated book, my recipe calls for 2/3 cup half anD half, not E. Milk as this one. Also mine calls for 1 1/4lb peeled cut 1/2" apple slices. This is a pretty quick recipe and easy to make. the pancake has a custard texture to it. Needs no extra, I don't even powder mine at the end."
Apr 27, 2013 on Food.com
"This was ok. I will make it again, but just seemed like it was missing something."
Apr 21, 2013 on Food.com
"Love these, make them every year for Christmas cookie bake off. I roll them in red or green sugar, gives them a little color."
Dec 14, 2012 on Food.com
"This was very good. I made with egg noddles. I would have likes more sour cream, but that is a personal taste."
Dec 11, 2012 on Food.com
"This was good! I made this for TG. I was looking for a pie that was in season, but was not the normal pecan or pumpkin filling everyone else was making. It was a nice change. The cranberries tasted best the first day. Not too sweet and a little tart. The tartness mellowed each day. Mine apples might not have been as sweet as they should have since..."
Dec 6, 2012 on Food.com
"This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like cuncky dressing. Next time I will, but with only half the cheese, then add the other half so it still is cuncky."
Oct 7, 2012 on Food.com
"I made this a year ago and I forgot to review it. It was great. I do not like fudge, but I ate a lot of this. Our house does not like white chocolate, so we did not have any. I used regular semi sweet chips instead. I also added dried cranberries. I will make this again this year."
Sep 27, 2012 on Food.com
"This works great. I did not put the dough on top of the cup of water, but next to it."
Sep 13, 2012 on Food.com
"This is a great ATK recipe. My B/F liked this so much he had second and that never happens with dessert. All the girls at work liked it too, this went very fast."
Sep 13, 2012 on Food.com
"The dough for these were amazing and all I can think of is that you could put any dry filling you want using this dough. I did add crushed red pepper because my B/F thought the filling was bland before I did the assembly. These were large sized, but I ate a whole one and so did everyone else who got one. I will make these again. Really great on th..."
Sep 13, 2012 on Food.com
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