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    Member since May 2007

    Chef #494607

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York-Style Crumb Cake (America's Test Kitchen)

    Sunday, Nov 23, 2014 on
     |  8 Reviews  |  By DrGaellon
    LinMarie says:

    "I have made this three times now. My DH is in love. He really loves crumb topping and this has the best crumb to cake ratio. I drop the crumb from very high that way is pushes into the cake batter. This makes some of the crumb cook into the cake. I always try to freeze some before all of it is gone. It does defrost very well."

    Reviewed Stir Fry Sauce

    Saturday, Apr 26, 2014 on
     |  11 Reviews  |  By megnbrycesmom
    LinMarie says:

    "This is good, but I added 1 thai chilie, 1/8 tsp toasted sesame oil, and 2 tsp more soy because it was not enough liquid for the amount of veggs we had. I will use this again"

    Reviewed Kittencal's Creamy Greek Feta Salad Dressing

    Friday, Jan 31, 2014 on
     |  (1 person found this helpful) |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky.
    Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I ..."

    Reviewed Cook's Illustrated Foolproof Pie Crust

    Saturday, Jan 18, 2014 on
     |  2 Reviews  |  By xtine
    LinMarie says:

    "Love this pie crust, works very well in dry climates. I find if I need to add even more vodka because the flour has dried out, it not a problem and does not hurt the texture of the finished dough."

    Reviewed French Silk Pie (Americas Test Kitchen)

    Tuesday, Nov 26, 2013 on
     |  2 Reviews  |  By Connie K
    LinMarie says:

    "This was good, but I have another recipe that is much easier using whipping cream instead of eggs. It means I don't have to stand at the stove and wait for the eggs to cook. This is still good and if your willing to take the time, it is worth it."

    Reviewed Cranberry Pear Crisp

    Sunday, Nov 17, 2013 on
     |  10 Reviews  |  By appleydapply
    LinMarie says:

    "The flavor was very good, but I had too much juice and it was thin. I had to take out the liquid and use corn starch to thicken it. I did the recipe as written and used frozen berries. The only thing I did different, was I prepped the berry/pear mix a head of time about an hour and I think the sugar made the fruit release too much juice before coo..."

    Reviewed Cinnamon Oranges

    Wednesday, Sep 25, 2013 on
     |  81 Reviews  |  By Sackville
    LinMarie says:

    "Love this, been making it for years!!"

    Reviewed German Apple Pancake(America's Test Kitchen)

    Saturday, Apr 27, 2013 on
     |  1 Reviews  |  By LuuvBunny
    LinMarie says:

    "Just made this a second time from my cook's illustrated book, my recipe calls for 2/3 cup half anD half, not E. Milk as this one. Also mine calls for 1 1/4lb peeled cut 1/2" apple slices. This is a pretty quick recipe and easy to make. the pancake has a custard texture to it. Needs no extra, I don't even powder mine at the end."

    Reviewed Szechuan Green Beans With Ground Pork

    Sunday, Apr 21, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By Golden Sunflower
    LinMarie says:

    "This was ok. I will make it again, but just seemed like it was missing something."

    Reviewed Gourmet's Vanilla Bean Cookies

    Friday, Dec 14, 2012 on
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "Love these, make them every year for Christmas cookie bake off. I roll them in red or green sugar, gives them a little color."


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