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"Very Good!!! Perfect combination of sweet, sour, and smoky bacon. I followed the directions, and removed the lid at the end, and they were perfect. It's perfect to leave the lid off at the end and turn them down to low so your guests can help themselves and the beans have enough sauce they don't get burned to the bottom."
"These ribs are horrible!!! If you like salty, dry, rubbery, stick to the bone no matter what ribs, please make this recipe!!!"
"I have been searching for the ultimate bbq rib recipe, and this is it!!!!! my family did a taste test and this was the undisputed winner! I cooked as directed and grilled these ribs with open pit! awesome!!!!"