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    Heather in Utsunomiya,Japan

    Utsunomiya,Japan

    Chef #494853

    Utsunomiya,Japan

    Joined: May 04, 2007

    Birthday: Jan 26

    38 reviews by Heather in Utsunomiya,Japan

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  (2 people found this helpful) |  By Deejer

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    "Very Nice, I doubled the sauce. I used bourbon, boneless skinless thighs, also added red/ yellow peppers and scallions.
    Will be making this one again!"

    Aug 3, 2011 on Food.com

    Recipe #365827

    Reviewed Thai Chicken Breasts
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      |  By Tasty Tidbits

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    "this is awesome!"

    Jul 19, 2010 on Food.com

    Recipe #108105

    Reviewed Spaghetti Sauce
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      |  By AngelicFantasia

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    "Great recipe, Love it!"

    Jun 7, 2010 on Food.com

    Recipe #52630

    Reviewed Dipping Oil for Bread
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      |  By Hey Jude

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    "Very nice!"

    Sep 27, 2009 on Food.com

    Recipe #81891

    Reviewed Tender Flank Steak
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      |  By WhoKnew?

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    "Very nice flavor, we will be making this again."

    Sep 8, 2009 on Food.com

    Recipe #180986

    Reviewed Roasted Rosemary Potatoes with Garlic
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      |  By Bev

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    "Great recipe and very easy!"

    Aug 12, 2009 on Food.com

    Recipe #59917

    Reviewed Houston's Cole Slaw (Copycat
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      |  By MichelleinHI

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    "Awesome recipe!"

    Jul 29, 2009 on Food.com

    Recipe #281508

    Reviewed Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
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      |  By Amie in Arizona

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    "Very good! I used more garlic than it called for but I love garlic!Will be making this again."

    Mar 20, 2009 on Food.com

    Recipe #79312

    Reviewed Unbelievable Stuffed Mushrooms With a Kick
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      |  By STK FD WIFE, A.TITUS

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    "I have made this recipe many times and everyone always loves it and asks for the recipe. I found this recipe on another website about 6 yrs ago."

    Mar 19, 2009 on Food.com

    Recipe #353499

    Reviewed Stuffed Mushrooms With a Kick
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      |  By STK FD WIFE, A.TITUS

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    "I have made this recipe many times and everyone always loves it and asks for the recipe. I found this recipe on another website about 6 yrs ago."

    Mar 19, 2009 on Food.com

    Recipe #344572

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