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    Canary Bird Sue

    Member since May 2007

    Chef #495047

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Cheesecake

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  2 Reviews  |  By Norahs Girl
    LinMarie says:

    "Delicious, thank you for posting. Due to a mistake of mine, the cheesecake came out slightly soft so I froze it - really great when served with fresh strawberries. I used Hobnobs instead of Digestives, nice and crunchy."

    Reviewed Quick Moist Fruit Loaf

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  12 Reviews  |  By nomnom
    LinMarie says:

    "Delicious. Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time. Used sultanas and apricots which I soaked in rum - hadn't realised til second read through that the liquid went in the loaf. It didn't rise but now I see I omitted salt which is essential. Will make it again. Added molasses as ..."

    Reviewed Best Molasses Cookies 1961

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By andypandy
    LinMarie says:

    "Utterly delicious - ate the first one still warm off the wire rack. Thank you for sharing. Only worry is that they might not be good for my teeth or my diet but they are extremely delicious. I don't like cloves so just added an extra 1/2 tsp of ginger."

    Reviewed Plum Tart

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    Sunday, Jul 12, 2009 on Food.com
     |  26 Reviews  |  By ms_bold
    LinMarie says:

    "This recipe is brilliant. Really easy to make and looks so professional when you turn it out. I agree with others that it only needs half an hour in the oven. We liked it brown and slightly crunchy, went well with the texture of the fruit. We served it whilst still slightly warm with fresh strawberries and cream on the side. Thank you so much for ..."

    Reviewed Awesome English Tea Scones

    Handle
    Tuesday, Jun 2, 2009 on Food.com
     |  6 Reviews  |  By Gingerbee
    LinMarie says:

    "I'm not an experienced baker but I didn't have a lot of luck with this recipe. It came out more like a batter than a sticky dough. Maybe it isn't always necessary to add all the milk/egg mix."

    Reviewed Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies

    Handle
    Thursday, Oct 2, 2008 on Food.com
     |  3 Reviews  |  By sweetangerines
    LinMarie says:

    "I'm not American and I've never made cookies before so I could have done with more detailed Directions. Both the reviews were helpful and I used 1 cup of cherries and 1 of sultanas. Not enough ginger for us, I would use 3 teaspoonsful next time and maybe even more. They needed 15+ minutes to cook but this may be a result of converting the te..."

    Reviewed Vichyssoise

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  1 Reviews  |  By Nanna D
    LinMarie says:

    "This was brilliant - very easy to make. We ate it hot (as it was a cold day), Only comment is that it made 6 rather small servings but maybe we were just greedy. Thanks Nanna!"

    Reviewed Herbed Pumpkin and Split Pea Soup

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    Friday, Jan 4, 2008 on Food.com
     |  3 Reviews  |  By Julesong
    LinMarie says:

    "Very easy to make. I was missing the split peas and substituted 1 cooked medium-sized potato (chunked) and 2 sticks celery (sliced). I also added a teaspoon of chilli sauce as we like our food a bit spicy."

    Reviewed Corn and Butternut Squash With Basil

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    Thursday, Sep 13, 2007 on Food.com
     |  2 Reviews  |  By SweetSueAl
    LinMarie says:

    "Sorry to be negative but this didn't work out well for us - it's too dry - there's no liquid in here at all. In the end we put it back in the frying pan with a large slug of sherry but it was still not a success - the squash didn't cook - we picked it today from our veg patch, maybe it was too young."

    Reviewed Carrot and Lentil Soup

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    Saturday, May 5, 2007 on Food.com
     |  12 Reviews  |  By clu
    LinMarie says:

    "It was fine for me but my husband reached out for the Linghams sauce .. but he does like his food HOT!"

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