Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious, thank you for posting. Due to a mistake of mine, the cheesecake came out slightly soft so I froze it - really great when served with fresh strawberries. I used Hobnobs instead of Digestives, nice and crunchy."
Jun 13, 2010 on Food.com
"Delicious. Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time. Used sultanas and apricots which I soaked in rum - hadn't realised til second read through that the liquid went in the loaf. It didn't rise but now I see I omitted salt which is essential. Will make it again. Added molasses as ..."
Oct 21, 2009 on Food.com
"Utterly delicious - ate the first one still warm off the wire rack. Thank you for sharing. Only worry is that they might not be good for my teeth or my diet but they are extremely delicious. I don't like cloves so just added an extra 1/2 tsp of ginger."
Jul 12, 2009 on Food.com
"This recipe is brilliant. Really easy to make and looks so professional when you turn it out. I agree with others that it only needs half an hour in the oven. We liked it brown and slightly crunchy, went well with the texture of the fruit. We served it whilst still slightly warm with fresh strawberries and cream on the side. Thank you so much for ..."
Jul 12, 2009 on Food.com
"I'm not an experienced baker but I didn't have a lot of luck with this recipe. It came out more like a batter than a sticky dough. Maybe it isn't always necessary to add all the milk/egg mix."
Jun 2, 2009 on Food.com
"I'm not American and I've never made cookies before so I could have done with more detailed Directions. Both the reviews were helpful and I used 1 cup of cherries and 1 of sultanas. Not enough ginger for us, I would use 3 teaspoonsful next time and maybe even more. They needed 15+ minutes to cook but this may be a result of converting the te..."
Oct 2, 2008 on Food.com
"This was brilliant - very easy to make. We ate it hot (as it was a cold day, Only comment is that it made 6 rather small servings but maybe we were just greedy. Thanks Nanna!"
Feb 17, 2008 on Food.com
"Very easy to make. I was missing the split peas and substituted 1 cooked medium-sized potato (chunked and 2 sticks celery (sliced. I also added a teaspoon of chilli sauce as we like our food a bit spicy."
Jan 4, 2008 on Food.com
"Sorry to be negative but this didn't work out well for us - it's too dry - there's no liquid in here at all. In the end we put it back in the frying pan with a large slug of sherry but it was still not a success - the squash didn't cook - we picked it today from our veg patch, maybe it was too young."
Sep 13, 2007 on Food.com
"It was fine for me but my husband reached out for the Linghams sauce .. but he does like his food HOT!"
May 5, 2007 on Food.com