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    Canary Bird Sue

    La Palma, Canary Islands, Spain

    Chef #495047

    La Palma, Canary Islands, Spain

    Joined: May 05, 2007

    10 reviews by Canary Bird Sue

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lemon Cheesecake
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      |  By Norahs Girl

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    "Delicious, thank you for posting. Due to a mistake of mine, the cheesecake came out slightly soft so I froze it - really great when served with fresh strawberries. I used Hobnobs instead of Digestives, nice and crunchy."

    Jun 13, 2010 on Food.com

    Recipe #12321

    Reviewed Quick Moist Fruit Loaf
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      |  By nomnom

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    "Delicious. Tweeked a bit since had to substitute butter for applesauce, but will make applesauce for next time. Used sultanas and apricots which I soaked in rum - hadn't realised til second read through that the liquid went in the loaf. It didn't rise but now I see I omitted salt which is essential. Will make it again. Added molasses as ..."

    Oct 21, 2009 on Food.com

    Recipe #48192

    Reviewed Best Molasses Cookies 1961
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      |  (1 person found this helpful) |  By andypandy

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    "Utterly delicious - ate the first one still warm off the wire rack. Thank you for sharing. Only worry is that they might not be good for my teeth or my diet but they are extremely delicious. I don't like cloves so just added an extra 1/2 tsp of ginger."

    Jul 12, 2009 on Food.com

    Recipe #82956

    Reviewed Plum Tart
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      |  By ms_bold

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    "This recipe is brilliant. Really easy to make and looks so professional when you turn it out. I agree with others that it only needs half an hour in the oven. We liked it brown and slightly crunchy, went well with the texture of the fruit. We served it whilst still slightly warm with fresh strawberries and cream on the side. Thank you so much for ..."

    Jul 12, 2009 on Food.com

    Recipe #85182

    Reviewed Awesome English Tea Scones
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      |  By Gingerbee

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    "I'm not an experienced baker but I didn't have a lot of luck with this recipe. It came out more like a batter than a sticky dough. Maybe it isn't always necessary to add all the milk/egg mix."

    Jun 2, 2009 on Food.com

    Recipe #23790

    Reviewed Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies
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      |  By sweetangerines

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    "I'm not American and I've never made cookies before so I could have done with more detailed Directions. Both the reviews were helpful and I used 1 cup of cherries and 1 of sultanas. Not enough ginger for us, I would use 3 teaspoonsful next time and maybe even more. They needed 15+ minutes to cook but this may be a result of converting the te..."

    Oct 2, 2008 on Food.com

    Recipe #131064

    Reviewed Vichyssoise
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      |  By Nanna D

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    "This was brilliant - very easy to make. We ate it hot (as it was a cold day, Only comment is that it made 6 rather small servings but maybe we were just greedy. Thanks Nanna!"

    Feb 17, 2008 on Food.com

    Recipe #261323

    Reviewed Herbed Pumpkin and Split Pea Soup
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      |  By Julesong

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    "Very easy to make. I was missing the split peas and substituted 1 cooked medium-sized potato (chunked and 2 sticks celery (sliced. I also added a teaspoon of chilli sauce as we like our food a bit spicy."

    Jan 4, 2008 on Food.com

    Recipe #7491

    Reviewed Corn and Butternut Squash With Basil
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      |  By SweetSueAl

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    "Sorry to be negative but this didn't work out well for us - it's too dry - there's no liquid in here at all. In the end we put it back in the frying pan with a large slug of sherry but it was still not a success - the squash didn't cook - we picked it today from our veg patch, maybe it was too young."

    Sep 13, 2007 on Food.com

    Recipe #251439

    Reviewed Carrot and Lentil Soup
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      |  By clu

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    "It was fine for me but my husband reached out for the Linghams sauce .. but he does like his food HOT!"

    May 5, 2007 on Food.com

    Recipe #143188

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