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    CASunshine

    Member since Jul 2002

    Chef #49542

    From United States

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    290 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Rave

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "Beautiful to look at and even better to eat! Easy to boot! I poured mine into balloon wine glasses, topped with whipped cream and dark chocolate shavings. Thank you for another great recipe, Mizz Nezz!"

    Reviewed Harvest Moon Pasta - Rachael Ray

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  3 Reviews  |  By Blissful74
    LinMarie says:

    "Yumm-o! Made exactly as the recipe stated except for the addition of some leftover ham cut into cubes. Delicious! Next time I'll cut the pasta to a 1/2 lb because this wasn't as "saucy" as we like but that's just us and no reflection on the recipe. Next time, towards the end of cooking, I may add some frozen peas for a nice splash of color and..."

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  190 Reviews  |  By teen
    LinMarie says:

    "This is an all around wonderful bowl of chowder. The recipe is easy but tastes like you took hours to make and the consistency is perfect. I like thyme in my chowder so added about 1 teaspoon dried thyme in along with the dill. Delicious!"

    Reviewed Cowboy Salad, Paul Newman's Favorite

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    Wednesday, Sep 30, 2009 on Food.com
     |  3 Reviews  |  By Lalaloob
    LinMarie says:

    "Tasty & easy. Made just like the recipe instructed. I can see this stuffed inside a pita or rolled in a tortilla. I'd never had Newmans Olive Oil Vinegar dressing. It is delicious on it's own and also with the added ingredients in this salad."

    Reviewed Roasted Salmon with Spinach

    Handle
    Tuesday, Sep 15, 2009 on Food.com
     |  2 Reviews  |  By Kimke
    LinMarie says:

    "Great recipe! Easy, too! In place of the white rice, I made Alton Brown's Baked Brown Rice to up the nutrition a bit. Really, really great meal!"

    Reviewed Easy Zucchini Fettuccine

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Paintpuddles
    LinMarie says:

    "If I'm not mistaken, Recipezaar calculates the Nutrition facts, not the contributor. This does sound like a great recipe, light tasting and easy. I think I'll try it very soon!"

    Reviewed Easy Oven Baked Beans and Pork Chops

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  90 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simple, tasty and made with ingredients normally on hand. I've made this a few times and it turns out perfectly every time."

    Reviewed Country Chicken-Rice Bake

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  2 Reviews  |  By VickyJ
    LinMarie says:

    "This was exactly what I was looking for! Or maybe I should have said "craving" since I was sick a few days and something like this sounded really good. I didn't have any red pepper or cream of chicken soup but I subbed cream of mushroom and left the peppers out. It was really good and so easy! I want to try it next with the peppers and correct..."

    Reviewed Super Bowl Chicken Supreme

    Handle
    Friday, Jan 25, 2008 on Food.com
     |  3 Reviews  |  By Adrienne in Reisterstown
    LinMarie says:

    "When I think of superbowl food, I think of things you can eat with your hands - maybe it's just my mind set? I wouldn't suggest eating this with your hands but I would suggest trying this very delicious recipe! It is so easy to prepare and smells great while cooking. The flavor is fabulous and the looks make a nice presentation. I think I'd re..."

    Reviewed Raspberry Cheesecake Parfait

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    Friday, Jan 25, 2008 on Food.com
     |  4 Reviews  |  By Tish
    LinMarie says:

    "This is really good and pretty to look at, also. I only had full fat cream cheese in the house but I took the calorie chance and made it anyways. So very good that I'd bet it'd be great with the low fat version of cream cheese, too. The was so easy to put together and I'll be making it often and perhaps try different berries."

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