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    Chef #495494

    Springfield, Nebraska

    Chef #495494

    Springfield, Nebraska

    Joined: May 06, 2007

    Birthday: Aug 05

    12 reviews by Chef #495494

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mini Pigs-In-A-Blanket
    Handle
     |  By tklysen

    "Too Easy and Too Good! Thanks!"

    May 31, 2009 on Food.com

    Recipe #79715

    Reviewed Richest and Easiest Butterscotch Cookies
    Handle
     |  By Kikimony

    "So easy and very tasty! One of our favorite desserts! Thanks!"

    May 31, 2009 on Food.com

    Recipe #48827

    Reviewed Easy Butterscotch Chip Chocolate Cookies
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     |  By Karen=^..^=

    "Easy and very tasty! Thanks!"

    May 31, 2009 on Food.com

    Recipe #26953

    Reviewed Foam Soap Refill
    Handle
     |  By jp mims

    "Incredible! It worked immediately like a charm! No waiting at all! Thank you so much for such an easy, effective money saver!!!"

    Sep 30, 2008 on Food.com

    Recipe #103893

    Reviewed Wanda Bars (Double Chocolate Oreo Bars
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     |  By Messy44

    "Mine were incredibly messy to eat, but somehow I think that was fitting! They were INCREDIBLE! Very rich, very candy bar like. Sinfully easy to make and equally as bad for you! Can't wait to make them with the orange Halloween Oreos this season!! What a fun treat! I also plan on making them with the mint Oreos as well!"

    Sep 18, 2008 on Food.com

    Recipe #237263

    Reviewed Inexpensive Facial Pore Mask (Just Like Biore Strips Copycat
    Handle
     |  (1 person found this helpful) |  By karla1

    "Works like a charm! Will never buy Biore again!"

    Sep 15, 2008 on Food.com

    Recipe #129945

    Reviewed Toffee Chocolate Squares
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     |  By hollyberry

    "Excellent taste! Nothing additional to add! Officially my FAVORITE dessert! Very rich!"

    Mar 17, 2008 on Food.com

    Recipe #119000

    Reviewed Italian Crescent Casserole
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     |  By Jack's Mommy

    "Wow! A new family favorite! My husband and I neary finished off the entire pan ourselves in one sitting! The recipe couldn't be easier and is relatively fast to bake. I used a rounded 13x9 glass dish and it baked up perfectly. I did have to finagle the edges of the crescent rolls a bit to get them to fit the rounded shape, but it was no big d..."

    Mar 17, 2008 on Food.com

    Recipe #282660

    Reviewed York-A-Like Peppermint Patties
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     |  By vigilant20

    "I was very excited when I came across this recipe! It looked very easy and sounded great! While I would give the taste 5 stars (it WAS great, for me it was very frustrating to make. It turned out to be quite messy, which isn't always a bad thing, but it did hurt this recipe. The powdered sugar was troublesome to mix with the liquids, it kept ..."

    Feb 2, 2008 on Food.com

    Recipe #278599

    Reviewed Easy Way Lasagna
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     |  By MizzNezz

    "This was great! Incredibly easy! Tasted wonderful. I did use 12 ounces of cottage cheese and that still wasn't enough, so I will use 16 next time. I also used a little more mozzarella than called for, but that's because we have to use lots to be Wisconsinites. I was a little confused about what size jar of sauce to use. I chose a pretty big ..."

    Aug 24, 2007 on Food.com

    Recipe #18888

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