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    Chef #495579

    Chef #495579

    Joined: May 06, 2007

    15 reviews by Chef #495579

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Sue's Olive Garden Sam Remo Seafood Dip
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      |  By Linda's Busy Kitchen

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    "Thank you!! The nearest Olive Garden in about 2 hrs away. I've tested a few other recipes, but none have tasted as close to the Olive Garden's as this. Excellent recipe."

    Mar 15, 2008 on Food.com

    Recipe #259534

    Reviewed Lemon Meringue Pie
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      |  By Andrea

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    "One of the best lemon meringue pies I have ever tasted. Thank you for sharing. I used the never fail pie crust from this website and my daughter and I had a little family time while we made this."

    Mar 11, 2008 on Food.com

    Recipe #28458

    Reviewed Never Fail Pie Crust
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      |  By tranch

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    "Thank you so very much for this delightful and easy recipe. Pie crusts have always been intimidating for me. I really enjoyed making a lemon meringue pie using this recipe. My daughter thanks you to."

    Mar 11, 2008 on Food.com

    Recipe #4167

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "I agree, these are the best chocolate chip cookies I have baked much less tasted. Thank you for sharing. I wanted to add that I bake the cookies for 8 minutes. When they come out they are gooey. I also do this because the kids love to come home and heat them up in the oven and eat them while they are gooey, chewey and yummy. Thank-you again."

    Feb 18, 2008 on Food.com

    Recipe #80470

    Reviewed Pretzels
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      |  By Mimi Bobeck

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    "yummy! Thanks!!! Great to do with the kids."

    Feb 1, 2008 on Food.com

    Recipe #54482

    Reviewed Shrimp Fettuccine Alfredo
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      |  By M&Mers

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    "very tasty! Thank-you"

    Jan 31, 2008 on Food.com

    Recipe #26671

    Reviewed Steak & Shake Chili
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      |  By James Craig

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    "This reciipe is a delight. Never having made chili before I was looking for a chili that I enjoyed. Steak & Shake is the only one that I have ordered and reordered. This tastes just like it especially when you're patient and let it stew for at least six hours. My family loved it thanks for sharing. Such a wonderful treat for the cold season."

    Jan 27, 2008 on Food.com

    Recipe #27171

    Reviewed Mexican Bolillos, Crusty oval rolls
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      |  By Bergy

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    "Thank-you for this wonderful recipe. We just moved from McAllen, Tx, and have been missing the wonderful pastries. These are wonderful with a cup of tea. I'm also using them to make some milanesa tortas. My three year old and one year old are munching on them while I type this up. I just got them out of the oven. They are wonderful."

    Jan 14, 2008 on Food.com

    Recipe #12298

    Reviewed Chicken Piccata
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      |  By Sue Freeman

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    "Delicious thank-you for sharing."

    Jan 8, 2008 on Food.com

    Recipe #8648

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "This cookie is sooo... yummy. It doesn't need any icing to be enjoyed and is not too.. hard to eat. I highly recommend this cookie. I must confess I was a little worried when I first started to roll it out as it seemed very crumbly, but a little pat of butter and the dough held up fine. Thank-you for making this first time gingerbread cookie m..."

    Dec 17, 2007 on Food.com

    Recipe #149257

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