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"Just made this today and came out with 6 half pints and a small instant serving for us from the residue on the pan (picture). I will be using this for a unit picnic that's coming up this week. I used 6 habaneros, thinking I would need to add more. Good thing I only started with 6 because it came out a a perfect high heat, even the hubby think..."
"Wow oh wow, this is a great recipe! I did make some changes. I used Pomona's pectin which helped me cut back the sugar to only 4 cups. I didn't have ginger on hand, but added Penzey's double vanilla right before I canned the jam. I tested the jam before canning and it was amazing! Hubby had it on a PB&J and really liked it. Can't wait to pas..."
"This is an amazing jam that we will make over and over again! I just started up canning last year, this year I am making a point to only make things I cannot buy off the shelf. This is absolutely amazing! My husband wants to eat it by the spoonful. I did switch up the pectin to Pomona's. This gave it a stiff jam and that is what I wanted. I ..."
"This was a great recipe! We just made this the other week and the husband can't keep his hands out of the jar. I am not one for food dyes, but we added green coloring to the relish to turn it bright green. I really like the freakish green color. We hand shredded a second batch and it gave us longer strands of zucchini in the relish. I don't b..."
"I searched far and wide to find something that I could use zukes in, then I came across this. I'm glad I did because it is a really great jam with all kinds of goodies in it: zukes, pineapple, ginger, and habanero. I canned this the other week and just got to taste it tonight with some cream cheese on crackers (like the pic)... amazing and addi..."
"I realy like this recipe. I had to add a bit more milk than the recipe called for. It turned out fluffy and perfect for my cupcakes. I made a vanilla bean cupcake using #372246. It turned out really well. My goal is to fatten up my friends so I don't have to go to the gym - this way I will look thinner than them. This recipe will help me wit..."
"These cupcakes are lightly sweet and bake up very nice. They are a little dense, so they hold up the frosting nicely. I used #222188 and added a little more milk to that than it called for. This fluffed up the frosting nicely to compliment the cake. I did not use baker's sugar, just granulated. I'm new to baking cupcakes not in a box and I re..."
"These were so good I had to make a second batch. I didn't chop up the cranberries and it turned out great. Another little thing I did was top them with raw sugar before putting them in the oven. It gave that light sweet crisp to the scone. Yum! Thanks for a keeper :)"
"If I had to write this review in a few words - it would be WOW! and Delicious! Oh and very easy to do. We are a bit new at canning and this recipe was easy to do. I love the fact that I don't have to buy manufactured jams anymore! Thanks for a keeper :)"
"This was our first pickles recipe and we really enjoyed it. We are new at canning and found this recipe easy. I think we will either strain the spices out or use a cheesecloth to separate it. We sliced the pickles a little too thin the first time, but this time we made them extra thick. I do add the crisping stuff to the pickles so I know for ..."