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    IdahoGardens

    West Central Idaho (2650' elevation

    Chef #49590

    West Central Idaho (2650' elevation

    Joined: Jul 19, 2002

    Birthday: Nov 11

    15 reviews by IdahoGardens

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Coconut Cream Dessert
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      |  By grandma2969

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    "This is really yummy and easy to put together. I made it exactly as the recipe is posted. Great dessert for a ladies luncheon or family potluck. I will definitely make again. Thanks for posting."

    Oct 11, 2006 on Food.com

    Recipe #128948

    Reviewed Maple Butter
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      |  By LAURIE

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    "This is really a wonderful, special butter. We love baked yams and this butter made them extra yummy. I'm going to keep some of this made up in the fridge. Thanks!!"

    Sep 24, 2005 on Food.com

    Recipe #137935

    Reviewed Maple Butter
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      |  By Miss Erin

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    "This is really a wonderful, special butter. We love baked yams and this butter made them extra yummy. I'm going to keep some of this made up in the fridge. Thanks!!"

    Sep 24, 2005 on Food.com

    Recipe #14107

    Reviewed Unique Turkey Burgers
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      |  By Malriah

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    "These are very moist, tasty burgers. I made them exactly as the recipe instructs, but another time (and I will definitely make them again, I won't baste them with the glaze until just before they are done. For me and the grill I used, the glaze burned giving them a black charcoal coating. I like the garlicky flavor in both the burgers and the g..."

    Jul 10, 2004 on Food.com

    Recipe #94099

    Reviewed Savory Lentils and Vegetables
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "YUM! We really enjoyed this wonderful, thick, tasty soup. I used fresh parsley I had on hand rather than dried; added some cumin, which I love; and some packaged cooked, crumbled bacon to it along with the tomatoes at the end. The bacon was an after thought, and definitely not necessary to make it a 5* recipe. Thanks NurseDi. This goes in my "..."

    Feb 6, 2004 on Food.com

    Recipe #82163

    Reviewed Kettle Corn
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      |  (1 person found this helpful) |  By James Plourd

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    "This is yummy, a real treat! I've made it twice - the first time I didn't shake it constantly, so the sugar scorched some in the bottom of the pan. The second time I used Steve G's suggestion for the amount of oil and kept that pan in motion while the corn popped. Much much better than the bags of kettlecorn fixed in the microwave. Thanks for ..."

    Jan 26, 2004 on Food.com

    Recipe #3171

    Reviewed Quick Fix Cabbage
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      |  (1 person found this helpful) |  By Lorac

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    "This is a fantastic dish. After seeing the price of fresh tomatoes in the store this time of year (that don't even smell like tomatoes I used a few spoonsful of my home-canned tomatoes from last summer. They worked just fine. I used balsamic vinegar and added a little more paprika. My DH's comment was "Be sure and keep this recipe handy." Tha..."

    Jan 26, 2004 on Food.com

    Recipe #31261

    Reviewed Uncle Bill's Balsamic Vinegar Dressing
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      |  By William (Uncle Bill) Anatooskin

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    "I am really enjoying this wonderful dressing. The ingredients blend together to create a nice sweet/tangy taste; the Dijon mustard adds pizazz!! I did add a bit more honey, maybe one tsp., so it wouldn't be as tangy for the tastebuds of other family members. I served it over just a lettuce salad, but I'm looking forward to having it over a nice..."

    Jan 16, 2004 on Food.com

    Recipe #64055

    Reviewed Mexican Wedding Cakes
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      |  (1 person found this helpful) |  By Steve_G

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    "These are so yummy. I used pecans, which took 10 min. to toast in my oven. I got 32 cookies, but I knew I wasn't accurately measuring the spoonfuls of dough as I was forming the balls. No problem! Just made each cookie a bigger treat. My hubby also said he really liked these tasty morsels. Will definitely make these again. Thanks, Steve."

    Jan 4, 2004 on Food.com

    Recipe #15068

    Reviewed Black-Eyed Pea Gumbo
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      |  By Risë

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    "I have made black-eyed peas many times but not like this. These were GREAT. I cooked dry peas and added some garlic, onion & chili powder to make them more ranch-like. Added the other ingredients except the can of chilie peppers. (I admit my hubby & I are rather wimpy when it comes to spicey foods. Just the can of diced tomatoes w/green chil..."

    Dec 4, 2003 on Food.com

    Recipe #15060

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