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"Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..��"
Apr 27, 2003 on Food.com
"Outstanding. I've been making Chili for years and think this is an A1 recipe. I put in 1/2 green pepper. I didn't have 15 oz. can of tomatoes, so I used 28 oz. It's a little soupy, but I like it that way. It's cooking now. Some of the liquid will evaporate. I will serve it over rice. Easy to put together. Without planning ahead, I already ..."
Apr 3, 2003 on Food.com
"This recipe for beets is outstanding. I used Kuzu instead of cornstarch. I used 1 fresh beet and cooked it first, used 1 tablespoon of apple cider vinegar and 1 tablespoon of water (I think I'll try 2 tbsp water next time."
Mar 18, 2003 on Food.com
"A very tasty salad compared to the blah salads I've been eating lately. I love it. It's in the frig now waiting for my daughter to wake up to have some. I didn't have green onions, so I used one shallot. Fabulous. Thank you Bev for making my day and many more to come."
Sep 28, 2002 on Food.com