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    Member since Jul 2002

    Chef #49609

    From Warminster, Pennsylvania

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken with Roasted Red Peppers

    Sunday, Apr 27, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Mirj
    LinMarie says:

    "Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..��"

    Reviewed Chili Con Carne With Beans

    Thursday, Apr 3, 2003 on
     |  291 Reviews  |  By Marty Hugo
    LinMarie says:

    "Outstanding. I've been making Chili for years and think this is an A1 recipe. I put in 1/2 green pepper. I didn't have 15 oz. can of tomatoes, so I used 28 oz. It's a little soupy, but I like it that way. It's cooking now. Some of the liquid will evaporate. I will serve it over rice. Easy to put together. Without planning ahead, I already ..."

    Reviewed Harvard Beets (Sweet Sour Red Beets)

    Monday, Mar 17, 2003 on
     |  (5 people found this helpful) |  10 Reviews  |  By Tonkcats
    LinMarie says:

    "This recipe for beets is outstanding. I used Kuzu instead of cornstarch. I used 1 fresh beet and cooked it first, used 1 tablespoon of apple cider vinegar and 1 tablespoon of water (I think I'll try 2 tbsp water next time)."

    Reviewed Bev's Marinated Cucumber Salad

    Saturday, Sep 28, 2002 on
     |  (5 people found this helpful) |  10 Reviews  |  By Bev
    LinMarie says:

    "A very tasty salad compared to the blah salads I've been eating lately. I love it. It's in the frig now waiting for my daughter to wake up to have some. I didn't have green onions, so I used one shallot. Fabulous. Thank you Bev for making my day and many more to come."


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