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    stelladallas

    United States

    Chef #49609

    United States

    Joined: Jul 19, 2002

    Birthday: Feb 18

    10 reviews by stelladallas

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sage Sausage Bites with Balsamic Apricot Dip

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      |  By ebranella2_2386748

    "We loved these. What a great flavor."

    May 8, 2005 on FoodNetwork.com

    Reviewed Loosemeat Sandwiches

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      |  By ebranella2_2386748

    "This is really fast and good."

    May 7, 2005 on FoodNetwork.com

    Reviewed Yellow Mustard Potato Salad

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      |  By ebranella2_2386748

    "This was the easiest thing to make. Next time I will use half of the mayo to my taste, but we enjoyed it very much."

    May 4, 2005 on FoodNetwork.com

    Reviewed Monster Snack: Open-Faced Calzones with Spinach and Artichokes

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      |  By ebranella2_2386748

    "love this recipe. my first calzone."

    Apr 17, 2005 on FoodNetwork.com

    Reviewed Rachael's Chimichurri Chicken Bites

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      |  By ebranella2_2386748

    "The chicken was tasty, but I couldn't use the dip. It was a bit too oily."

    Apr 17, 2005 on FoodNetwork.com

    Reviewed Baked Beans with Bacon and Red Onions

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      |  By ebranella2_2386748

    "I just love the taste of this dish, especially the bacon."

    Apr 16, 2005 on FoodNetwork.com

    Reviewed Chicken with Roasted Red Peppers
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      |  (1 person found this helpful) |  By Mirj

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    "Excellent dish. I love it. Easy to fix. I used a jar of pimentos and 1/2 green pepper, mirin instead of wine, umeboshi vinegar. Very gourmet..��"

    Apr 27, 2003 on Food.com

    Recipe #14329

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Outstanding. I've been making Chili for years and think this is an A1 recipe. I put in 1/2 green pepper. I didn't have 15 oz. can of tomatoes, so I used 28 oz. It's a little soupy, but I like it that way. It's cooking now. Some of the liquid will evaporate. I will serve it over rice. Easy to put together. Without planning ahead, I already ..."

    Apr 3, 2003 on Food.com

    Recipe #11149

    Reviewed Harvard Beets (Sweet Sour Red Beets
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      |  (5 people found this helpful) |  By Tonkcats

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    "This recipe for beets is outstanding. I used Kuzu instead of cornstarch. I used 1 fresh beet and cooked it first, used 1 tablespoon of apple cider vinegar and 1 tablespoon of water (I think I'll try 2 tbsp water next time."

    Mar 18, 2003 on Food.com

    Recipe #2111

    Reviewed Bev's Marinated Cucumber Salad
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      |  (5 people found this helpful) |  By Bev

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    "A very tasty salad compared to the blah salads I've been eating lately. I love it. It's in the frig now waiting for my daughter to wake up to have some. I didn't have green onions, so I used one shallot. Fabulous. Thank you Bev for making my day and many more to come."

    Sep 28, 2002 on Food.com

    Recipe #39223

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