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    Member since May 2007

    Chef #496200

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charquican- Chilean Stew

    Monday, Mar 9, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "The true chilean charquican has equal amounts of potatoes & butternut (or acorn) squash, this recipe has no squash at all. Also you should be able to see the pieces of corn. Ground corn is most used in bean stews (porotos), and it's called "mazamorra". Squash is used a lot in Chile during winter, even for dessert (Pumpkin fritters).Thanks!"

    Reviewed Potato Skins "Like" T.G.I. Friday's

    Wednesday, Oct 8, 2008 on
     |  6 Reviews  |  By JustaQT
    LinMarie says:

    "Excellent! I love to eat them with Buffalo Sauce. Thank you for sharing!"

    Reviewed Broccoli Quiche

    Wednesday, Oct 8, 2008 on
     |  35 Reviews  |  By Sueie
    LinMarie says:

    "This recipe was excellent I made a few changes based on my very picky husbans's choices. I used spinach, bacon bits & broccoli. Instead of pouring the eggs & cheese over the veggies I mixed the eggs, cheese & veggies in a bowl and then poured over the shell. We (shame on us), ate almost the entire quiche in one sitting.Thanks for sharing!"


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