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    Asian Sensation

    Member since May 2007

    Chef #496245

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Chocolate Chip Cookies

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    Thursday, Jan 21, 2010 on Food.com
     |  475 Reviews  |  By Peach
    LinMarie says:

    "Excellent cookies, Peach! I've made these twice now and like it was suggested below, I used butter in place of the shortening. This past time I left the cookie dough in the fridge overnight and rolled into balls on the baking sheet (dough was a bit stiffer). The cookies were definitely puffier this time. Delish!"

    Reviewed 1 Pan Fudge Cake

    Handle
    Friday, Dec 11, 2009 on Food.com
     |  166 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this for a potluck last night and had SO MANY people tell me these were the best brownies they ever had. I did make a few changes: substituted unsweetened applesauce for the oil and decreased the amount of sugar to 1 cup. Then I frosted with Kittencal's Chocolate Buttercream Frosting/Icing (dark). Also, I only had about 1 tsp vanilla extrac..."

    Reviewed Tofu Parmesan

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    Tuesday, Dec 8, 2009 on Food.com
     |  24 Reviews  |  By Leona L.
    LinMarie says:

    "This wasn't too bad. I used fresh tomatoes fried with with oregano and some basil. The only thing I found was that the tofu was still a litle flavourless, even after baking. What I may do next time is fry the tofu with some salad dressing or add a shake or two of soya sauce. Thanks for sharing!"

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Wednesday, Nov 25, 2009 on Food.com
     |  (2 people found this helpful) |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I stuck to the bare-basics recipe and just dusted with icing sugar. These brownies are melt-in-your-mouth delicious!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Thursday, Nov 12, 2009 on Food.com
     |  (28 people found this helpful) |  451 Reviews  |  By Lennie
    LinMarie says:

    "This recipe definitely deserves 5 stars! I made cupcakes instead and took them to work only to receive raving reviews. One lady said it's better than anything she could get store-bought. Some modifications I made after reading previous reviews: 1) applesauce instead of oil, 2) pecans instead of walnuts, 3) decreased to 1 cup of sugar 4) baked 18-2..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

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    Tuesday, Nov 10, 2009 on Food.com
     |  (1 person found this helpful) |  1157 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very tasty! I used pecans instead of walnuts because that is all I had in my house. Also, I had 3 ripe bananas but it only came to a little over 1 cup. I ended up running to the store to buy another banana (not ripe) and the flavour in the cake turned out fine!"

    Reviewed Black Bottom Cream Cheese Cupcakes

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    Wednesday, Jul 15, 2009 on Food.com
     |  4 Reviews  |  By Chef Mai
    LinMarie says:

    "These cupcakes were delicious - very moist and the cream cheese in the centre was a nice touch to it! Only change I would make would be to leave out the topping. Maybe I added too much (but then again, it did make a lot) but it didn't look the prettiest when it came out of the oven and I found there was already plenty of sugar in it so that it c..."

    Reviewed Linda's Cheesecake-Stuffed Strawberries

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    Thursday, Jun 4, 2009 on Food.com
     |  133 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "These were yummy, yummy, YUMMY! I made them for treat day at work and they were consumed quickly!Melted some semisweet chocolate squares and dipped the strawberries in them...good balance of sweetness.Only thing is...does anyone have ideas for what to do with the leftover strawberry (hollowed out)? It's not sweet enough to eat on its own. I..."

    Reviewed Oatmeal Raisin Cookies

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    Wednesday, Nov 26, 2008 on Food.com
     |  1055 Reviews  |  By Bev
    LinMarie says:

    "These cookies are delicious! I've made them several times since discovering the recipe and each time I get great reviews. I only make one change - I substitute the raisins with craisins (dried cranberries) because I personally don't like raisins. Great recipe!"

    Reviewed Rocky Road Fudge Bars

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    Sunday, May 20, 2007 on Food.com
     |  16 Reviews  |  By Miss Erin
    LinMarie says:

    "This is so yummy! I made it and my whole family loves it...even my dad who denies liking chocolate...hee hee. It is a bit sweet so I would probably cut out a bit of the sugar next time I make it. It was also really sticky so we had to eat it with forks...kind of like a cake. But it still deserves 5 stars."

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