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"Well, these are definately going on my Christmas Cookies list this year! Everybody mentioning 'sweet' worried me a bit so I omitted the white sugar, and they were still sweet enough to my liking. Didn't have white choc chips so chopped up 75g of plain white chocolate. I used a tablespoon measure (dipped in water to keep the dough from sticking) ..."
"This makes a lovely bread and to be honest, I thought it was even better the next day. (Makes a delicious sandwich with good ol' scrambled eggs, by the way!) Didn't have Mixed Herbs, so used Italian Herbs as a sub. Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes."
"This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven.Thanks for sharing a great recipe!"
"Nice 'basic' quiche and very easy to throw together. Didn't have cheddar on hand so used a mix of Edam and Tilsiter which worked just fine. Added chopped (fried) bacon and (well drained) tinned asparagus pieces. Thanks for sharing!"
"This is one of those recipes where I wish I could give more than 5 stars. These are easy to make, looks great, is delicious and has a nice chewy texture. Will be making these again and again - they are too tasty to make only at Christmas time! :) Thanks for a true keeper!"
"Easy to throw together and when properly cooled, the dough is easy to work with. I was out of butter so used margarine instead - the cookies were good, but they surely taste even better when made with butter."
"Nice, simple recipe and the dough is a pleasure to work with. This is a great recipe if you want to 'convert' someone that hates gingerbread. I don't like gingerbread but that didn't stop me from eating quite a few! :)"
"Great recipe, and it tastes just like at the sushi restaurant! I'm late in rating this - we love sushi and used the recipe twice in two weeks already. (Tip: Have a bowl of lightly sugared water at hand when working with the rice to keep your hands/utensils moist to keep the rice from sticking to your hands/utensils.) This is a keeper, thank you. ..."
"These were quite good, but to be honest it's not something I'd make again. I expected much more flavour and personally didn't like the cinnamon in it."
"Delicious! Made the recipe exactly as posted, and it turned out great.However, there are two things that weren't clear: what to do with the vanilla essence still left after the soaking, and what crust setting to use. I ended up throwing the left-over essence away and for safety chose a light crust setting. (Just as well or the crust may have b..."