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    Member since May 2007

    Chef #496594

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate and Cranberry Cookies

    Tuesday, Aug 18, 2009 on
     |  24 Reviews  |  By Kim127
    LinMarie says:

    "Well, these are definately going on my Christmas Cookies list this year! Everybody mentioning 'sweet' worried me a bit so I omitted the white sugar, and they were still sweet enough to my liking. Didn't have white choc chips so chopped up 75g of plain white chocolate. I used a tablespoon measure (dipped in water to keep the dough from sticking) ..."

    Reviewed Mile High Crispy Bacon and Onion Bread - Bread Machine

    Tuesday, Aug 18, 2009 on
     |  12 Reviews  |  By French Tart
    LinMarie says:

    "This makes a lovely bread and to be honest, I thought it was even better the next day. (Makes a delicious sandwich with good ol' scrambled eggs, by the way!) Didn't have Mixed Herbs, so used Italian Herbs as a sub. Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes."

    Reviewed Onion Cheese Bread (Bread Making Machine)

    Friday, Aug 14, 2009 on
     |  5 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven.Thanks for sharing a great recipe!"

    Reviewed Quiche

    Monday, May 4, 2009 on
     |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "Nice 'basic' quiche and very easy to throw together. Didn't have cheddar on hand so used a mix of Edam and Tilsiter which worked just fine. Added chopped (fried) bacon and (well drained) tinned asparagus pieces. Thanks for sharing!"

    Reviewed Santa's Whiskers

    Monday, Dec 8, 2008 on
     |  16 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is one of those recipes where I wish I could give more than 5 stars. These are easy to make, looks great, is delicious and has a nice chewy texture. Will be making these again and again - they are too tasty to make only at Christmas time! :) Thanks for a true keeper!"

    Reviewed Buttery Cut-Out Christmas Cookies

    Monday, Dec 8, 2008 on
     |  (1 person found this helpful) |  40 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Easy to throw together and when properly cooled, the dough is easy to work with. I was out of butter so used margarine instead - the cookies were good, but they surely taste even better when made with butter."

    Reviewed Gingerbread Men

    Monday, Dec 8, 2008 on
     |  41 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "Nice, simple recipe and the dough is a pleasure to work with. This is a great recipe if you want to 'convert' someone that hates gingerbread. I don't like gingerbread but that didn't stop me from eating quite a few! :)"

    Reviewed Sushi Rice

    Monday, Dec 8, 2008 on
     |  20 Reviews  |  By gingerkitten D
    LinMarie says:

    "Great recipe, and it tastes just like at the sushi restaurant! I'm late in rating this - we love sushi and used the recipe twice in two weeks already. (Tip: Have a bowl of lightly sugared water at hand when working with the rice to keep your hands/utensils moist to keep the rice from sticking to your hands/utensils.) This is a keeper, thank you. ..."

    Reviewed Berry-Smash Muffins (Strawberry Muffins)

    Sunday, Jul 20, 2008 on
     |  (1 person found this helpful) |  167 Reviews  |  By sydsmama
    LinMarie says:

    "These were quite good, but to be honest it's not something I'd make again. I expected much more flavour and personally didn't like the cinnamon in it."

    Reviewed Vanilla Raisin Bread (ABM)

    Tuesday, Nov 6, 2007 on
     |  4 Reviews  |  By Bugstomper
    LinMarie says:

    "Delicious! Made the recipe exactly as posted, and it turned out great.However, there are two things that weren't clear: what to do with the vanilla essence still left after the soaking, and what crust setting to use. I ended up throwing the left-over essence away and for safety chose a light crust setting. (Just as well or the crust may have b..."


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