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    CoffeeBean

    Bavaria, Germany

    Chef #496594

    Bavaria, Germany

    Joined: May 08, 2007

    22 reviews by CoffeeBean

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed White Chocolate and Cranberry Cookies
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      |  By Kim127

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    "Well, these are definately going on my Christmas Cookies list this year! Everybody mentioning 'sweet' worried me a bit so I omitted the white sugar, and they were still sweet enough to my liking. Didn't have white choc chips so chopped up 75g of plain white chocolate. I used a tablespoon measure (dipped in water to keep the dough from sticking ..."

    Aug 18, 2009 on Food.com

    Recipe #58315

    Reviewed Mile High Crispy Bacon and Onion Bread - Bread Machine
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      |  By French Tart

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    "This makes a lovely bread and to be honest, I thought it was even better the next day. (Makes a delicious sandwich with good ol' scrambled eggs, by the way! Didn't have Mixed Herbs, so used Italian Herbs as a sub. Made the dough in the bread machine and then popped it in the oven at 175°C for 40 minutes."

    Aug 18, 2009 on Food.com

    Recipe #209076

    Reviewed Onion Cheese Bread (Bread Making Machine
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      |  By Not-2-Sweet

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    "This made a very tasty loaf of bread with a great texture. I made the recipe as written, but had to add another 3 tablespoons of water as I thought the dough was a bit dry after the initial kneading. Made the dough in the bread machine and then baked it in the oven.Thanks for sharing a great recipe!"

    Aug 14, 2009 on Food.com

    Recipe #301704

    Reviewed Quiche
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      |  By bullwinkle

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    "Nice 'basic' quiche and very easy to throw together. Didn't have cheddar on hand so used a mix of Edam and Tilsiter which worked just fine. Added chopped (fried bacon and (well drained tinned asparagus pieces. Thanks for sharing!"

    May 4, 2009 on Food.com

    Recipe #86516

    Reviewed Santa's Whiskers
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      |  By Karen=^..^=

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    "This is one of those recipes where I wish I could give more than 5 stars. These are easy to make, looks great, is delicious and has a nice chewy texture. Will be making these again and again - they are too tasty to make only at Christmas time! : Thanks for a true keeper!"

    Dec 8, 2008 on Food.com

    Recipe #41800

    Reviewed Buttery Cut-Out Christmas Cookies
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      |  (1 person found this helpful) |  By Kozmic Blues

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    "Easy to throw together and when properly cooled, the dough is easy to work with. I was out of butter so used margarine instead - the cookies were good, but they surely taste even better when made with butter."

    Dec 8, 2008 on Food.com

    Recipe #80935

    Reviewed Gingerbread Men
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      |  By Traci & Jeff Poole1

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    "Nice, simple recipe and the dough is a pleasure to work with. This is a great recipe if you want to 'convert' someone that hates gingerbread. I don't like gingerbread but that didn't stop me from eating quite a few! :"

    Dec 8, 2008 on Food.com

    Recipe #3213

    Reviewed Sushi Rice
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      |  By gingerkitten D

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    "Great recipe, and it tastes just like at the sushi restaurant! I'm late in rating this - we love sushi and used the recipe twice in two weeks already. (Tip: Have a bowl of lightly sugared water at hand when working with the rice to keep your hands/utensils moist to keep the rice from sticking to your hands/utensils. This is a keeper, thank you. ..."

    Dec 8, 2008 on Food.com

    Recipe #55243

    Reviewed Berry-Smash Muffins (Strawberry Muffins
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      |  (1 person found this helpful) |  By sydsmama

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    "These were quite good, but to be honest it's not something I'd make again. I expected much more flavour and personally didn't like the cinnamon in it."

    Jul 20, 2008 on Food.com

    Recipe #35393

    Reviewed Vanilla Raisin Bread (ABM
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      |  By Bugstomper

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    "Delicious! Made the recipe exactly as posted, and it turned out great.However, there are two things that weren't clear: what to do with the vanilla essence still left after the soaking, and what crust setting to use. I ended up throwing the left-over essence away and for safety chose a light crust setting. (Just as well or the crust may have b..."

    Nov 6, 2007 on Food.com

    Recipe #58055

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