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"My grandmother made these for my dad and his brothers when they were kids and my dad then made them for me and my sisters when we were kids! They are so simple. We cook them at home in the oven all the time for a quick and easy "meat + potatoes" meal! I love making these for camping trips the night before and then freezing them and throw..."
"I am a major chili fan, so I was a little nervous of straying from my tried and true (and award winning) beef chili. But now that I'm dieting, obviously I needed something a lot lighter. THIS WAS AMAZING! I truly think this is better than any other beef chili I have ever had! I made this for several non-dieting friends and they were floored when I..."
"This was surprisingly fantastic. I didn't think so few ingredients could pack this much flavor! But this really was like a deep dish pizza you'd order from a pizzeria! This definitely satisfied my pizza craving!"
"This was really bland and a tad too fishy for me. We even bought some "premium" pasta sauce. In hindsight I would have used imitation crab as I don't like the fishy smell/taste of canned crab. I also would have put some salt and garlic in the recipe. The low fat ricotta just needed some help in the flavor department. Additionally, the recipe doesn..."
"I've made this several times and it's been a hit with everyone who has tried it. It doesn't taste like it would be considered a Weight Watchers recipe at all. It's very filling and really satisfies that "comfort food" craving I get a lot since I've been on WW. It's very reminiscent of Tuna Noodle Casserole, except, of course, with chicken instead ..."
"This seems like a great recipe, but I'm not sure I would label it "Weight Watchers Friendly". According to the nutritional information provided, this would be 12.6 "regular" points (not PointsPlus). And 21.4 g of fat per serving (33% of your daily value!) is pretty high. I'm sure this would be great if you weren't trying to watch your waistline!"