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    You are in: Home Page / Reviews
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    IngridH

    Member since May 2007

    Chef #496803

    From United States

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    804 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Seared Moroccan Salmon

    Handle
    Wednesday, Sep 4, 2013 on Food.com
     |  27 Reviews  |  By Sharon123
    LinMarie says:

    "This was a great flavor combination with the fish. A bit spicy, but not enough to blow your head off, and very easy to mix up. I left the skin on, put the marinade on the flesh side, and let it sit for about 1/2 hour. Then I grilled it skin side down. A wonderful meal, made for ZWT9"

    Reviewed Scandinavian Coffee Cake

    Handle
    Monday, Sep 2, 2013 on Food.com
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was really yummy. And very authentic to the flavors enjoyed by my Swedish family. We would love to have this with our morning coffee. We had a couple of issues making it, though which is why we only gave it 4 stars. Making it again, I would double the base layer, and not soften the butter. We had to freeze the pastry for 1/2 an hour to b..."

    Reviewed Vietnamese Fresh Spring Rolls

    Handle
    Monday, Sep 2, 2013 on Food.com
     |  4 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This was really yummy. We would definitely make again. The directions made good sense to someone who has never made spring rolls before; and while it wasn't particularly difficult, rolling these up is a skill that takes a bit of practice. My 10 year old niece says she would definitely make these for her family. Made for ZWT9"

    Reviewed Kreatopetes

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    Friday, Aug 30, 2013 on Food.com
     |  7 Reviews  |  By mersaydees
    LinMarie says:

    "Meh. These are okay, but they really didn't wow me. I really like allspice, but even after doubling the amount called for, I couldn't really taste it. The dominant flavor really was the tomato paste. They look really good, but I'd change the flavors if I were to make them again. Made for ZWT9"

    Reviewed Roasted Chicken With Moroccan Spices

    Handle
    Sunday, Aug 25, 2013 on Food.com
     |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "This is a really nice spice mix! I put it on chicken thighs, then roasted them. So good! I wish I'd had time to let them marinate, but even just rubbing them with the spice mix and cooking immediately made for a wonderful meal. Made for ZWT9"

    Reviewed Thai Chicken With Basil

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    Saturday, Aug 24, 2013 on Food.com
     |  6 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This is really good, the chicken comes out perfectly; and the amounts of onion, garlic and basil are perfect in proportion to the chicken. My only complaint is that the flavor profile needs some acid to really bring it into balance. A good squeeze of lime juice really brings this up to the five star level. Made for ZWT9."

    Reviewed Thai-Style Skewered Chicken

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    Thursday, Aug 22, 2013 on Food.com
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I liked this, but with reservations. I let the chicken sit in the marinade overnight, and found the texture of the finished dish to me kind of mealy- like the acid had broken the meat down too much before cooking it. Next time I'll stick with just a few hours. The flavors, however were outstanding. I'm often looking for a quick marin..."

    Reviewed Coconut Sauce (Cambodian for ZWT-9)

    Handle
    Thursday, Aug 22, 2013 on Food.com
     |  4 Reviews  |  By twissis
    LinMarie says:

    "I served this with Thai chicken skewers, expecting the sweet to offset any heat in the chicken. It wasn't as sweet as I expected, and the coconut flavor muted a bit as well. It was good, but didn't really blow my socks off. Made for ZWT9"

    Reviewed Thai Shrimp & Rice Soup

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    Thursday, Aug 22, 2013 on Food.com
     |  3 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was a wonderful soup! I loved the balance of hot and sour. I'd like to try making it with lime juice next time instead of lemon- usually what I combine when I use fish sauce. The sriracha added a nice bite in the back of the throat; not too hot, but a really nice compliment to the other flavors going on in here. This is a great way t..."

    Reviewed Moroccan Mint Tea

    Handle
    Tuesday, Aug 20, 2013 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Tisme
    LinMarie says:

    "A nice soothing tea. This would be a great finish to a rich, spicy dinner. I had expected the mint flavor to be more prevalent, but it's really just a background note that compliments the green tea very well. Made for ZWT9"

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