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    Member since May 2007

    Chef #496829

    From Medford, Massachusetts

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabellas Stuffed With Spinach and Blue Cheese

    Sunday, Mar 9, 2014 on
     |  2 Reviews  |  By cookin mimi
    LinMarie says:

    "An amazing combination of flavors that were just meant to be! I wouldn't change a single thing about this recipe because it is perfect."

    Reviewed Weight Watchers Apple and Carrot Salad

    Saturday, Nov 16, 2013 on
     |  16 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery an..."

    Reviewed Roasted Beets

    Thursday, Jun 27, 2013 on
     |  5 Reviews  |  By icancook66
    LinMarie says:

    "I love this simple way to roast beets. Once cooked, I don't even bother peeling them - no need to waste the skin."

    Reviewed Homemade Breakfast Sausage

    Sunday, Mar 17, 2013 on
     |  7 Reviews  |  By Aroostook
    LinMarie says:

    "No where near enough seasoning for 9 pounds of pork!"

    Reviewed Grilled Peaches (With Blue Cheese)

    Friday, Jul 23, 2010 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "This is my FAVORITE way to grill peaches! The combination of flavors is fantastic."

    Reviewed Coffee Rub Steak

    Saturday, May 1, 2010 on
     |  1 Reviews  |  By Mick Sampson
    LinMarie says:

    "Although I haven't tried your specific recipe, I have used one similar, especially for coating steak to make chili. Coffee adds and amazing flavor. I highly recommend mixing it with some chili powder for a nice kick!"

    Reviewed Asparagus Stuffed Chicken Breasts

    Thursday, Apr 29, 2010 on
     |  2 Reviews  |  By D. Todd Miller
    LinMarie says:

    "Delicious! I love the sauce recipe and the almonds. The only slight change I made, is I replaced the water with white wine."

    Reviewed Baked Broccoli

    Saturday, Apr 10, 2010 on
     |  5 Reviews  |  By Jessica Bennett
    LinMarie says:

    "Delicious and simple! I was searching for something to do with broccoli, other than steaming it and this was perfect. I used fresh grated parmesan cheese and I plan on experimenting with other cheeses. Thanks so much for sharing!"

    Reviewed Crispy Chicken Fingers

    Saturday, Feb 13, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Chef #1549579
    LinMarie says:

    "I use a similar recipe and it is awesome! The only difference is I used Peanut Oil instead of Vegetable Oil. Buttermilk is definitely a key ingredient to crispy & moist chicken."

    Reviewed Pineapple Sour Cream and Meringue Pie

    Friday, Jan 15, 2010 on
     |  1 Reviews  |  By New Mom Kate
    LinMarie says:

    "Delicious flavor! However, I did have a problem with the texture of the filling. It wasn't "solid" enough for me and didn't hold up well. Next time I am going to try using cornstarch instead of flour and possibly some gelatin to help the filling set better. I am also going to drain the pineapple and save the juice for another recipe."


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