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"I thought the ratio of ingredients are WAY off, but I figured I would give it a shot and I was right. Disgusting soupy mess not fit for human consumption."
"Way too watery (Yes I DO know how to use cornstarch in fact I prefer clear jel!) and lacking in flavor. I revamped the entire recipe, increased the amount of soy sauce, reduced the amount of water, used FRESH ginger and FRESH garlic and added more honey and sugar, along with some toasted sesame seeds and then it was edible.,"
"I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again."
"I used regular mayo because I hate the fat free stuff, and I also tried this with sour cream and plain yogurt, all with very good results, with a slightly different, but pleasing taste. I also used regular sugar, because I do not like substitutes. I only used one large Granny Smith apple, one good sized grated carrot, a small amount of celery an..."
"Although I haven't tried your specific recipe, I have used one similar, especially for coating steak to make chili. Coffee adds and amazing flavor. I highly recommend mixing it with some chili powder for a nice kick!"