bellysmom

"This is so easy and yummy! I will be using this recipe over and over again. I like to add a touch of vanilla and I use 5 stevia packets. Very good for something almost completely sugar-free! Great treat for diabetics!"

Sep 16, 2012 on Food.com

"I have made these scones 2 times within the last 3 days. The first time I followed the recipe exactly, I just cut the scones into 12 servings rather than 6. They would have been HUGE if I had left them as is. For the second batch I used heavy cream instead of half and half, added about 1 cup of chocolate chips, and omitted the icing. Both ways are..."

Dec 27, 2011 on Food.com

"This is a good recipe but I did have to add a small amount of grapeseed oil to make this work for me. I processed it in my food processor for about 15 minutes and it did finally get a little smoother but I definitely liked it better with the oil. All in all a good recipe that I will use many times over to save alot of money! That alone is enough..."

Feb 21, 2011 on Food.com

"I found this recipe tonight while looking for a sweet dry rub for pork tenderloin. I butterflied the pork, rubbed this delicious dry rub on both sides and slapped it on the grill. It was just what I was looking for! The sugar in the rub carmelized beautifully and all of the spices blended together just perfectly. Thanks for a great ricepe! I ..."

Feb 20, 2011 on Food.com

"I am not on Weight Watchers but I do like a good dessert without all of the calories. I made this tonight for my husband and I used a sugar-free yellow cake mix and SF/FF lemon pudding to make a lemon flavored cake. It turned out moist and yummy. I can certainly tell that it is low-calorie because most of it is just fluff, but it satisfies a cra..."

Sep 7, 2010 on Food.com

"I have been making these for my husband for a couple of years now. I am glad to see that the recipe is posted here because I always have to scramble to find it. I usually try to stir in an additional cup of protein powder to up the protein content but that is really the only change I make. These bars really are very good and I suggest this recip..."

Jul 26, 2010 on Food.com

"I made these last night as a last-minute snack for my daughter's parent's day out class. They are nice and moist and very easy to throw together. These are a great use for over-ripe bananas. I omitted the nuts and made 24 cookies because I wanted them to be bigger. Thanks for the great recipe!"

Apr 19, 2010 on Food.com

"I have been wanting to make this for a couple of months now and I'm glad I finally made it! It is very sweet, but that's OK. I read some of the earlier reviews and decided to put the sugar mixture into a large pot to keep it from overflowing once it hit a boil. This worked great. I simmered it for about 2 hours until it made a syrup that coate..."

Jul 23, 2009 on Food.com

"I just made this using sugar-free, fat-free vanilla pudding and it was quite bitter and off tasting. Maybe it was the pudding mix, but I had to add almost double the yogurt to make it edible. I don't know what happened! I will try it again. Thanks for sharing the recipe!"

Jul 22, 2009 on Food.com

"These just tasted like cherries and bacon. I had higher hopes for these but was a little disappointed. They would be good with something tart-some kind of apricot glaze or preserves. I might try that next time. Thanks for sharing your recipe."

Jul 21, 2009 on Food.com