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"These are fabulous! I omitted the egg wash because I didn't have any eggs and I poured the chocolate glaze over the scones as soon as they came out of the oven. I had two excited kids waiting for them so cooling them completely before adding the glaze just was not going to happen. They were delicious right out of the oven with the gooey war..."
"This is so easy and yummy! I will be using this recipe over and over again. I like to add a touch of vanilla and I use 5 stevia packets. Very good for something almost completely sugar-free! Great treat for diabetics!"
"I have made these scones 2 times within the last 3 days. The first time I followed the recipe exactly, I just cut the scones into 12 servings rather than 6. They would have been HUGE if I had left them as is. For the second batch I used heavy cream instead of half and half, added about 1 cup of chocolate chips, and omitted the icing. Both ways are..."
"This is a good recipe but I did have to add a small amount of grapeseed oil to make this work for me. I processed it in my food processor for about 15 minutes and it did finally get a little smoother but I definitely liked it better with the oil. All in all a good recipe that I will use many times over to save alot of money! That alone is enough..."
"I found this recipe tonight while looking for a sweet dry rub for pork tenderloin. I butterflied the pork, rubbed this delicious dry rub on both sides and slapped it on the grill. It was just what I was looking for! The sugar in the rub carmelized beautifully and all of the spices blended together just perfectly. Thanks for a great ricepe! I ..."
"I am not on Weight Watchers but I do like a good dessert without all of the calories. I made this tonight for my husband and I used a sugar-free yellow cake mix and SF/FF lemon pudding to make a lemon flavored cake. It turned out moist and yummy. I can certainly tell that it is low-calorie because most of it is just fluff, but it satisfies a cra..."
"I have been making these for my husband for a couple of years now. I am glad to see that the recipe is posted here because I always have to scramble to find it. I usually try to stir in an additional cup of protein powder to up the protein content but that is really the only change I make. These bars really are very good and I suggest this recip..."
"I made these last night as a last-minute snack for my daughter's parent's day out class. They are nice and moist and very easy to throw together. These are a great use for over-ripe bananas. I omitted the nuts and made 24 cookies because I wanted them to be bigger. Thanks for the great recipe!"
"I have been wanting to make this for a couple of months now and I'm glad I finally made it! It is very sweet, but that's OK. I read some of the earlier reviews and decided to put the sugar mixture into a large pot to keep it from overflowing once it hit a boil. This worked great. I simmered it for about 2 hours until it made a syrup that coate..."
"I just made this using sugar-free, fat-free vanilla pudding and it was quite bitter and off tasting. Maybe it was the pudding mix, but I had to add almost double the yogurt to make it edible. I don't know what happened! I will try it again. Thanks for sharing the recipe!"