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    Mrs.Jack

    Houston, Texas

    Chef #497077

    Houston, Texas

    Joined: May 08, 2007

    258 reviews by Mrs.Jack

    1 - 10 of 258 sorted by Date | Rating | Helpful

    Reviewed Cheesy Baked Parmesan Tomatoes
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      |  By Kittencalskitchen

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    "DELICIOUS! I had tomatoes I needed to use and this was a perfect recipe for me-made for a crowd exactly as written w/ mozzarella and everyone loved them! I did take liberty and on the second pan, I included garlic and sauted spinach and they were great, too! Thank you for a wonderful recipe, Kitten!!!"

    Nov 5, 2008 on Food.com

    Recipe #105012

    Reviewed Retro Firecracker Prawn Cocktail Shots! (Shrimp Cocktail Shots
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      |  By French Tart

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    "My Brother and DH love a "pink" sauce w/ their seafood so I just had to make these. Added a lot more Tabasco but we like it spicy and omitted the pink peppercorns-didn't have them. So fast and easy; I didn't have shot glasses so used my MIL's champagne coupes for a pretty and DELICIOUS appetizer. Thank you for a great recipe, French Tart!!!"

    Nov 3, 2008 on Food.com

    Recipe #276495

    Reviewed Traditional Cottage Loaf - Old Fashioned Rustic English Bread
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      |  By French Tart

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    "What a great bread-my English neighbors were so happy w/ my effort-my end result wasn't as pretty as the pictures-hehe! But, the bread is DELICIOUS and practice makes perfect! Thank you, French Tart, for a great recipe!!!"

    Nov 3, 2008 on Food.com

    Recipe #303955

    Reviewed Oooh La La! French Savoury Ham, Cheese and Olive Cake
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      |  By French Tart

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    "DELICIOUS!!! I just had to try this-what interesting ingredients-and I was so pleased-great instructions and so easy for a 'wow' bread. I used Texas white wine and port (I hope that isn't some faux pas, green olives, and gruyere; served as suggested as an appetizer. Another great recipe, French Tart-thank you!!!"

    Nov 3, 2008 on Food.com

    Recipe #316045

    Reviewed Petits Pois à La Française - French Style Peas
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      |  By French Tart

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    "Oh my goodness-I never knew peas could be this DELICIOUS! I used frozen peas and sour cream. Everyone loved these peas-I was proud to serve them to family and friends! Thank you for a great recipe, French Tart!!!"

    Nov 3, 2008 on Food.com

    Recipe #297872

    Reviewed Traditional English Beef & Potato Picnic Pies - Pasties
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      |  By French Tart

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    "I made these for my English neighbors-they ate 2 tonight and will freeze the others. They called to say they were thrilled and the pies were DELICIOUS! I wasn't sure what herbs to use so I sprinkled in some parsley and celery leaves. Mrs.B served w/ gravy, peas, and salad. Thank you so much for a great recipe, French Tart!!!"

    Nov 3, 2008 on Food.com

    Recipe #211527

    Reviewed Wet Burritos
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      |  By Terri F.

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    "These were OK but I really did not care for the gravy in the sauce-perhaps it was the brand of gravy I used-will try w/o next time. This was a very easy recipe; made 8 large burritos; great flavor but I did add more spices and heat for our taste. Thank you!"

    Nov 2, 2008 on Food.com

    Recipe #33665

    Reviewed Easy Deviled Eggs
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      |  By GrandmaIsCooking

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    "I just made these to serve tonight and they are DELICIOUS! I took liberty in adding chopped ham and sweet/hot pickles-can't wait 'til dinner! Thank you, GrandmaIsCooking, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008."

    Nov 2, 2008 on Food.com

    Recipe #7728

    Reviewed Roast Beef Sandwich
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      |  By evelyn/athens

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    "DELICIOUS! Made for lunch today and everyone loved them! The horseradish is a wonderful idea!!! I used what I had on hand like country white bread and no butter, baby spinach, green onions and added avocado slices. Will be making these again tomorrow upon request. Thank you for a great recipe, evelyn/athens!"

    Nov 1, 2008 on Food.com

    Recipe #68202

    Reviewed Loaded Mashed Potatoes (Paula Deen
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      |  By SweetsLady

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    "So DELICIOUS! Made for a crowd and everyone loved them! I just realized I did not add the grated cheese but they were still wonderful! Thank you for a great recipe, SweetsLady! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008."

    Oct 31, 2008 on Food.com

    Recipe #247354

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