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"This is my new favorite dip. So easy. Got a lot of compliments on this dip. The only thing I changed was I added a tiny clove of minced garlic per others suggestions."
"I made this cake for a morning I had some people over for coffee. Its a good simple cake nothing too special. I would make it again because it was very simple to make. Next time I will try coffee instead of water."
"I made this recipe with one jar of salsa and one can of Rotel. I also used sharp cheddar cheese. It turned out really good. I had leftovers the next day for lunch and even better! I think next time I'll use just a little more cheese, but that's only because my family really likes cheese. Honestly I don't think I'll ever use..."
"A good cake! I used half brown and half regular sugar. I cut down on the sugar measurements but I think next time I make it I will cut down the sugar even more....its' me...I don't like things too sweet. Thanks!"
"1st time making scones...I added pecans and golden raisins w/a little cinnamon Great scone! Next time I might try some chocolate chips or vanilla extract in the dough. Thanks for the recipe."
"Good recipe. Made it the night before -which made me kind of nervous since I've never left a wet batter overnight before. I appreciated that I could just pop it in the oven before my guest arrived and was able to serve it warm. Thanks"
"I thought it was good, my husband thought it was fantastic. I made it w/blackberries and lite sourcream. He asked that I make it next time w/strawberries or peaches. I think any type of fruit would work fine. My batter was real thick and it barely covered a 9 inch pie plate but it turned out just fine. It was a tad too sweet so next time I will ..."
"Made these yesterday for the first time. Original plan was to try out the recipe as a snack and get some feed back from my family. Well my family ate them all and there was no need for dinner! I served them with sourceam, salsa, and avocados. Its rare when my family eats a vegetarian meal, but this was real good. The only thing I changed was ad..."
"A bread I will definitely be making more of! Followed the recipe except for I did 1/2 cup applesauce & 1/2 cup of oil and 1 1/2 cups of sugar instead of 2. I also toasted the pecans. It was very good and easy and I liked that the recipe made 2 loaves so I could give one as a gift. The zucchini/pineapple combination is very tasty. Thanks!"