Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this recipe with one jar of salsa and one can of Rotel. I also used sharp cheddar cheese. It turned out really good. I had leftovers the next day for lunch and even better! I think next time I'll use just a little more cheese, but that's only because my family really likes cheese. Honestly I don't think I'll ever use..."
"A good cake! I used half brown and half regular sugar. I cut down on the sugar measurements but I think next time I make it I will cut down the sugar even more....its' me...I don't like things too sweet. Thanks!"
"1st time making scones...I added pecans and golden raisins w/a little cinnamon Great scone! Next time I might try some chocolate chips or vanilla extract in the dough. Thanks for the recipe."
"Good recipe. Made it the night before -which made me kind of nervous since I've never left a wet batter overnight before. I appreciated that I could just pop it in the oven before my guest arrived and was able to serve it warm. Thanks"
"I thought it was good, my husband thought it was fantastic. I made it w/blackberries and lite sourcream. He asked that I make it next time w/strawberries or peaches. I think any type of fruit would work fine. My batter was real thick and it barely covered a 9 inch pie plate but it turned out just fine. It was a tad too sweet so next time I will ..."
"Made these yesterday for the first time. Original plan was to try out the recipe as a snack and get some feed back from my family. Well my family ate them all and there was no need for dinner! I served them with sourceam, salsa, and avocados. Its rare when my family eats a vegetarian meal, but this was real good. The only thing I changed was ad..."
"A bread I will definitely be making more of! Followed the recipe except for I did 1/2 cup applesauce & 1/2 cup of oil and 1 1/2 cups of sugar instead of 2. I also toasted the pecans. It was very good and easy and I liked that the recipe made 2 loaves so I could give one as a gift. The zucchini/pineapple combination is very tasty. Thanks!"
"I made this pie and it was easy and tasted great. I was bummed out I accidently bought regular jello and not sugar free but will try that next time. You definitely get a lot of tast for the few calories"
"I've made this twice. Once with regular sandwhich bread for breakfast and the other with texas toast- for dinner. This was easy and very tasty. I halved the recipe and it made about 10 slices. It was so good!"