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    wok on

    LA, CA

    Chef #497410

    LA, CA

    Joined: May 09, 2007

    10 reviews by wok on

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

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      |  By stacimartinlaw_9740611

    "It's actually five stars for the chilis. The sauce was just okay in my opinion. My boyfriend whipped up a tastier light avocado sauce that went better with it. But the chilis- woooooooooooow. So delicious. I used anaheim chilis- the bigger chili relleno chilis. For the mixture, I stuck with the recipe 100% and wouldn't change a thing. Sooo ..."

    Feb 13, 2008 on FoodNetwork.com

    Reviewed Pasta With Spicy Sun-Dried Tomato Cream Sauce
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      |  By Ashley U

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    "A great alternative for pasta sauce. A little creamy. A little tomatoey. And it's vegetarian! I had the sauce with mushroom ravs- it was delicious. Thanks Ashley!"

    Sep 20, 2007 on Food.com

    Recipe #10440

    Reviewed Veggie Meatloaf With Checca Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "Thank you for posting this Sharon. This was delicious. It does take a little time but it's easy and well worth it. With the lentils and rice, it's healthy but the mozzarella makes the veggies yummier. Great way to eat these healthy ingredients."

    May 27, 2007 on Food.com

    Recipe #167490

    Reviewed Vegetarian Chili
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      |  By MizzNezz

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    "This was SO incredibly good. To make 6 servings, I cut everything in half but the beans. I like my chili beany. I subbed the carrot for sugar (poster Hannah's idea- great idea. I added extra firm tofu crumbles that absorbed the chili flavors. I also added cayenne. My dad had to add sour cream and cheese to his bowl but I thought the heat on..."

    May 26, 2007 on Food.com

    Recipe #32681

    Reviewed Sesame Broccoli, Really..it's Good!
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      |  By kiwidutch

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    "Delicious. Very easy to make. Great way to vary up steamed broccoli. Much appreciated."

    May 24, 2007 on Food.com

    Recipe #139885

    Reviewed Patatas Bravas
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      |  By Sackville

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    "This was really nice. I think the blender is key to blend those flavors together and get a great texture. Easy to make too."

    May 24, 2007 on Food.com

    Recipe #66329

    Reviewed Big John's Killer Caesar Salad Dressing
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      |  By Big John

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    "Sorry! It didn't suit my taste. It had a kind of chalky quality to it. I just thought that if only the people who liked it rated it, then the whole rating system would be bogus."

    May 24, 2007 on Food.com

    Recipe #26431

    Reviewed Kevin's Aloo Gobi
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      |  By Kevin Bradley

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    "It is delicious. I agree that you can cut way down on oil and add more water as needed. Delicious flavor."

    May 9, 2007 on Food.com

    Recipe #23375

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "Delicious. It is in my rotation of veg Indian dinners. Easy to make."

    May 9, 2007 on Food.com

    Recipe #17471

    Reviewed Lentil Dal
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      |  By Strawberry Girl

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    "Great dal. I needed a basic dal (I took out the cauliflower for my rice with a veg dish and this was just perfect."

    May 9, 2007 on Food.com

    Recipe #456

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