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    Chef #497564

    Chef #497564

    Joined: May 09, 2007

    2 reviews by Chef #497564

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Hamburger & Tots Green Bean Casserole
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      |  By Darlene Summers

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    "I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too...but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!"

    Feb 27, 2010 on Food.com

    Recipe #21789

    Reviewed Two Fat Ladies' Bubble and Squeak
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      |  By Mille®

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    "Good Recipe...however, my British friend that makes this adds a twist. She puts a little horseradish in with the sprouts and gives the entire dish a little zip! At first I couldn't imagine it but, believe me, it and your recipe was GREAT! You need to try it. The suggestion to add an egg was a good one. Worked well...but, just a little FYI for Lynn..."

    Feb 27, 2010 on Food.com

    Recipe #32216

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