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    rainboconfection

    Member since May 2007

    Chef #497652

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Orange Quick Bread

    Handle
    Wednesday, Mar 12, 2008 on Food.com
     |  6 Reviews  |  By Whisper
    LinMarie says:

    "BEAUTIFUL LOAF, easy to prepare, tastiest sweet bread I've found. Will use again and again with orange butter spread. Using for party this afternoon. THANKS FOR A 4 THUMBS UP RECIPE."

    Reviewed Chocolate Latte Pudding

    Handle
    Sunday, Feb 17, 2008 on Food.com
     |  2 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Yummy, Yummy. I made a couple changes due to my taste but this would have been creamy and yummy without. I used brown sugar and a dash of cinnamon instead ov white, omitted coffee, added 1oz finely chopped bittersweet chocolate and 1 egg at the proper times.Microwaved in my biggest mixing bowl, watching closely and WOW - what a treat!"

    Reviewed The Original Chex Party Mix

    Handle
    Tuesday, Feb 5, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By 2atdiemer
    LinMarie says:

    "Delightful. Just the way I remembered but didn't have the recipe for anymore. Didn't have all the cereals etc. so increased what I had. Took to SUPER BOWL PARTY - non left upon my return. NOT NECESSARY TO SAY MORE. THANKS SO MUCHrainbo74"

    Reviewed Woodsy Mushroom Pasta

    Handle
    Wednesday, Jun 27, 2007 on Food.com
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "I love bacon so used 5 slices of turkey bacon as they are so thin sliced. Then to really make it a meal, added 1 1/2c frozen peas while cooking down the sauce. Covered them with a lid and were thawed in a moment. What a super meal-in-one. And i'm not crazy about shitakes. Thanks for providing us with a quick very tasty meal!"

    Reviewed Failproof French Bread (Bread Machine)

    Handle
    Friday, Jun 8, 2007 on Food.com
     |  (1 person found this helpful) |  127 Reviews  |  By Marie
    LinMarie says:

    "Yummy. The first bread i've made, in my 74 yrs of bread making the turned out as french bread should and and was equally good. So simple and cheap we should all have this recipe in the front of our recipe box.Rainbo"

    Reviewed Bailey's Bundt Cake With Irish Cream Glaze

    Handle
    Thursday, May 31, 2007 on Food.com
     |  3 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Love this one! Very moist and the glaze really finishes it off. I needed a double recipe of glaze. Will make again, i'm certain."

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