Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
CENTRAL USA
"BEAUTIFUL LOAF, easy to prepare, tastiest sweet bread I've found. Will use again and again with orange butter spread. Using for party this afternoon. THANKS FOR A 4 THUMBS UP RECIPE."
Mar 12, 2008 on Food.com
"Yummy, Yummy. I made a couple changes due to my taste but this would have been creamy and yummy without. I used brown sugar and a dash of cinnamon instead ov white, omitted coffee, added 1oz finely chopped bittersweet chocolate and 1 egg at the proper times.Microwaved in my biggest mixing bowl, watching closely and WOW - what a treat!"
Feb 17, 2008 on Food.com
"Delightful. Just the way I remembered but didn't have the recipe for anymore. Didn't have all the cereals etc. so increased what I had. Took to SUPER BOWL PARTY - non left upon my return. NOT NECESSARY TO SAY MORE. THANKS SO MUCHrainbo74"
Feb 5, 2008 on Food.com
"I love bacon so used 5 slices of turkey bacon as they are so thin sliced. Then to really make it a meal, added 1 1/2c frozen peas while cooking down the sauce. Covered them with a lid and were thawed in a moment. What a super meal-in-one. And i'm not crazy about shitakes. Thanks for providing us with a quick very tasty meal!"
Jun 27, 2007 on Food.com
"Yummy. The first bread i've made, in my 74 yrs of bread making the turned out as french bread should and and was equally good. So simple and cheap we should all have this recipe in the front of our recipe box.Rainbo"
Jun 8, 2007 on Food.com
"Love this one! Very moist and the glaze really finishes it off. I needed a double recipe of glaze. Will make again, i'm certain."
May 31, 2007 on Food.com
Advertisement