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"Definitely easy, definitely quick. This turned out perfect. There's no reason to go through any more trouble to fix this yummy dish. Though I did make a few minor changes. First, I used two cans of yams (80oz. Instead of just raisins, I used a combo of golden raisins, raisins, and cranberries (1/2 cup, but used the same amount as the recipe call..."
Nov 24, 2009 on Food.com
"I didn't have any nutmeg so I used a dash of cinnamon. I love these. They turned out nice and tender. Perfect for my 1-year-old to munch on. I'll be making these often."
Nov 15, 2009 on Food.com
"This turned out fantastic. I didn't brown the pork. Instead, I put the pork in the slow cooker on high while I prepared the other ingredients. I used about a 1/2 pound more potatoes (red, omitted the marjoram (didn't have any and decreased the salt to 1/2 tsp (figured the gravy and broth had enough salt. I also added a bay leaf. My whole family..."
Sep 6, 2009 on Food.com
"We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much."
Apr 27, 2009 on Food.com
"Perfect. This recipe makes the best pancakes I've ever had...anywhere."
Feb 8, 2009 on Food.com
"These were okay. My family ate them up, but there seemed to be something missing to me. I might try adding a bit more cinnamon next time. They came out okay in texture as well."
Dec 31, 2008 on Food.com
"This was delicious. Definitely the best minestrone I've made. Adding the wine makes all the difference. Will definitely make again soon."
Nov 29, 2008 on Food.com
"Perfect! I like that this recipe is very uncomplicated. Some turkey recipes had too many ingredients and steps involved to make it worthwhile. The turkey turned out unbelievably moist. Our turkey was about 13 pounds and I cooked it for just over 4 hours. This is the recipe I will use from now on."
Nov 29, 2008 on Food.com
"Very good. My picky husband liked it, though my daughter wouldn't give it an honest try (this time. I reduced the ketchup to 1/2 cup and increased the cranberry to 1 cup. I wish the sauce was a bit thicker, but overall I liked this dish a lot, and I'll probably make it sometime again. I think this would work well in the slow cooker as well."
Oct 16, 2008 on Food.com
"Yay! I used this recipe as my first attempt at making pancakes from scratch. They turned out great. I added vanilla, but otherwise followed the recipe exactly. I used 2% milk this time, but will try using either buttermilk or whole milk next time."
Oct 14, 2008 on Food.com