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    Member since May 2007

    Chef #497847

    From United States

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Fast Rise Challah Bread - One Small Loaf

    Sunday, Mar 23, 2014 on
     |  4 Reviews  |  By petlover
    LinMarie says:

    "This bread came out very well. I wanted it for nice fat slices of french toast. Changed the ingredients slightly. Since I didn't care if it had dairy in it, I used warm milk instead of water and 2 TBS melted butter + 1 TBS oil. I often bake bread using the bread bible by Rose Levy Beranbaum. As such, I found the mixing instructions in this r..."

    Reviewed Diabetic Custard Ice Cream

    Friday, Mar 29, 2013 on
     |  1 Reviews  |  By kwlabear
    LinMarie says:

    "Haven't really tried it yet...... When does the Stevia go in???????"

    Reviewed Tiramisu Cheesecake

    Friday, Feb 1, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Gayle McGowan
    LinMarie says:

    "DELICIOUS! Baked this the other day for DH's b'day. It was loved by all. Great flavor and loved the two layers. I made it in a 9" push pan (new springform type by Kuhn Rikon) and I must say I am glad I did. It filled it to the top! So my advice is to not use an 8"pan. That being said it baked up beautifully for about the time listed. Only v..."

    Reviewed Apple Cinnamon Dutch Baby

    Sunday, Feb 19, 2012 on
     |  6 Reviews  |  By Queen of Everything
    LinMarie says:

    "This is a nice recipe. I did things a little differently. I use cast iron skillet. Melt the butter on the stovetop. Add cinnamon, sugar and a pinch of nutmeg. Core apples using corer and slice each piece in 1/2 again into the skillet. Saute for a bit...turning the slices over. Then I add a bit of spiced rum (could use another liquor or skip it..."

    Reviewed Baba Ganoush - the Best in the World!

    Sunday, May 22, 2011 on
     |  (6 people found this helpful) |  83 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant on the grill. Finished off the eggplant in the oven as stated. For those who think the garlic is too strong, try roasting it first. Makes it sweet and mellow. I did go ahead and add 3 lar..."

    Reviewed Grandma Rose's Italian Easter Bread 1947

    Sunday, Apr 24, 2011 on
     |  7 Reviews  |  By andypandy
    LinMarie says:

    "We loved this bread last Easter and will make it again. I cut the recipe in 1/2 and made 3 breads or combination breads with rosette rolls. Freeze some rolls for another time. I don't do the whole eggs baked in it. I used bread flour and 3 envelopes of rapid rise yeast. We braided it and formed a circle. Brushed it with egg wash and put on colore..."

    Reviewed TSR Version of Popeyes Buttermilk Biscuits by Todd Wilbur

    Saturday, Nov 6, 2010 on
     |  (1 person found this helpful) |  31 Reviews  |  By spatchcock
    LinMarie says:

    "DELICIOUS! Made these to go with a big bowl of beef stew. Ultimate comfort food. Scrumptious melt in your mouth biscuits. I mixed the dry ingred in food processor and then put in the cubed cold butter and just jogged it til the big chunks were broken a bit. I was careful not to overmix though and still have small bits of butter showing. Put it..."

    Reviewed Pumpkin Cupcakes

    Thursday, Oct 14, 2010 on
     |  22 Reviews  |  By Calee
    LinMarie says:

    "As previous reviewer stated...this is more like a muffin than a cupcake. The sweetness is primarily the icing. The texture, firmness... not much sweetness...more like a muffin. I gave it 3 stars as a "muffin" but would give even less as a cupcake."

    Reviewed Healthy Fish Tacos With Chipotle Cream

    Saturday, Sep 4, 2010 on
     |  36 Reviews  |  By crispychick
    LinMarie says:

    "We loved this recipe. Definitely worth replays.... I cut down on the cinnamon a little but it adds to the overall taste. Very delicious! With or without the tortillas. Excellent. Don't overcook your fish."

    Reviewed Crock Pot Corsican Chicken

    Tuesday, Mar 9, 2010 on
     |  4 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Our family didn't care for the flavor. It was ok but wouldn't make again."


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