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"This bread came out very well. I wanted it for nice fat slices of french toast. Changed the ingredients slightly. Since I didn't care if it had dairy in it, I used warm milk instead of water and 2 TBS melted butter + 1 TBS oil. I often bake bread using the bread bible by Rose Levy Beranbaum. As such, I found the mixing instructions in this r..."
"DELICIOUS! Baked this the other day for DH's b'day. It was loved by all. Great flavor and loved the two layers. I made it in a 9" push pan (new springform type by Kuhn Rikon) and I must say I am glad I did. It filled it to the top! So my advice is to not use an 8"pan. That being said it baked up beautifully for about the time listed. Only v..."
"This is a nice recipe. I did things a little differently. I use cast iron skillet. Melt the butter on the stovetop. Add cinnamon, sugar and a pinch of nutmeg. Core apples using corer and slice each piece in 1/2 again into the skillet. Saute for a bit...turning the slices over. Then I add a bit of spiced rum (could use another liquor or skip it..."
"This is a delicious recipe. My adaptations included roasting a whole red pepper and about 1/2 head of garlic (in foil) at the same time I roasted the eggplant on the grill. Finished off the eggplant in the oven as stated. For those who think the garlic is too strong, try roasting it first. Makes it sweet and mellow. I did go ahead and add 3 lar..."
"We loved this bread last Easter and will make it again. I cut the recipe in 1/2 and made 3 breads or combination breads with rosette rolls. Freeze some rolls for another time. I don't do the whole eggs baked in it. I used bread flour and 3 envelopes of rapid rise yeast. We braided it and formed a circle. Brushed it with egg wash and put on colore..."
"DELICIOUS! Made these to go with a big bowl of beef stew. Ultimate comfort food. Scrumptious melt in your mouth biscuits. I mixed the dry ingred in food processor and then put in the cubed cold butter and just jogged it til the big chunks were broken a bit. I was careful not to overmix though and still have small bits of butter showing. Put it..."
"As previous reviewer stated...this is more like a muffin than a cupcake. The sweetness is primarily the icing. The texture, firmness... not much sweetness...more like a muffin. I gave it 3 stars as a "muffin" but would give even less as a cupcake."
"We loved this recipe. Definitely worth replays.... I cut down on the cinnamon a little but it adds to the overall taste. Very delicious! With or without the tortillas. Excellent. Don't overcook your fish."