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"Yum yum yum! I too used Ken's Wing Sauce. Truthfully, IDK what other wing sauces are out there besides Ken's, so it's hard to say if brand matters. I hate celery, so I used chopped bell peppers to give it that crunch. If you don't have cooked chicken breast, you could prob use canned chicken in a pinch. Works for dip, why not this? Next time I wou..."
"I used chicken sausage already seasoned with spinach and feta, so I can't comment on the recipe spice-wise. However, the concept of this recipe was great. I followed directions except for adding the spices and used heavy cream instead bc that's all I had. My suggestion is don't add all the cream at once, just like the instructions said."
"Very yummy! I used colby and pepper jack cheeses bc that's what I had. I was a little skeptical of the cheese sauce bc it was still thin when combined with the pasta, even after letting it thicken while cooking. However, it worked out fine in the end. I already had homemade salsa made, so I can't comment on that part of the recipe. Will make again."
"Just like the macaroni salad from the deli, but even better homemade! I hate celery, so I used green pepper instead. As for the paprika, I sprinkled the top then mixed it in. If you aren't a huge fan of sweet dressings, you may want to cut back on the sugar. Some thought it was fine; others thought it was too sweet."
"I didn't like it so much on the first bite, but by the time I finished with my lamb, I decided I somewhat liked it. Not sure if it's because I've never had Moroccan before or because I omited the coriander."
"It may take a little time to make these, but it's worth. If you don't use a metal bowl, the lemon mixture will never make it to 160F. It will still thicken if it makes it to 150F."