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    Suppen-Kaspar

    Member since May 2007

    Chef #497938

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Dessert

    Handle
    Saturday, Oct 13, 2007 on Food.com
     |  5 Reviews  |  By Happy Hippie
    LinMarie says:

    "I made it with blackberry.It was ok, way too sweet though. The bisquick mixture sprinkled on top was still that - dry dough; I assume because of the lack of moisture, since all moisture is draining down ....I will try this again in a few days but will cut the sugar in half or even drop it all together. I will also not sprinkle the dry bisqu..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  338 Reviews  |  By Kree
    LinMarie says:

    "This was soooo good and so easy! I used substituted 1/3 of the kc bbq sauce with the baby ray's sweet bbq sauce to sweeten it a little more. Mine cooked on low in a little over 4 hours though (I got fast slowcooker....lol)Easy and good with little prep and few (common!) ingredients, what more do you want?"

    Reviewed Hamburgers

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  182 Reviews  |  By Vicky Bryant
    LinMarie says:

    "I have to say, they were just ok for me. Not bad, but not sure if it's actually an anhancement to "all natural" for my taste."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  470 Reviews  |  By Cycle Michael
    LinMarie says:

    "This really deserves the title "Copycat"! I am a huge fan of OG's Zuppa Toscana. The only complaint? It's not kale that they are using around here, it's close but not right. So I will try swiss chard next time!"

    Reviewed Grilled Pork Chops With Herb Rub

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  37 Reviews  |  By P4
    LinMarie says:

    "I wasn't crazy about the herb rub, but I didn't want to punish it because of it. But I also couldn't really taste much of a difference other then from the herbs and I see no sense in making myself more work and waste all this time brining, if it doesn't have much of an effect while adding sugar and salt to my food....I will try this again withou..."

    Reviewed Fabulous Beef Stew

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was pretty good, one of the best beef stews I have had in a while... I might ad some butternut squash next time and change the individual portions a little, but all in all pretty good, thank you!"

    Reviewed Zucchini Ribbons With Basil Butter

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  46 Reviews  |  By Poker
    LinMarie says:

    "I don't really care for zucchinis. So now this one of the two recipes that make me eat enjoy them. Thank you!"

    Reviewed Greg's Good As Gold Spaghetti Sauce

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Gregory Hehn
    LinMarie says:

    "Followed the recipe exactly. It was very good! Freezes well!"

    Reviewed Sweet and Sour Sauce

    Handle
    Monday, Sep 10, 2007 on Food.com
     |  27 Reviews  |  By Leslie O
    LinMarie says:

    "This was pretty good, a little sweeter then I am used to (I do like the sour of a "sweet and sour" quite well), but adding more pinapple juice and a little more cornstarch fixed that. I also added 2 good squirts of soy sauce to give it a little more pep, guess my vinegar was too mild."

    Reviewed Dunkley's Famous Macaroni Salad

    Handle
    Sunday, Sep 9, 2007 on Food.com
     |  92 Reviews  |  By Miss Annie
    LinMarie says:

    "Made it just as directed...Are you sure this is supposed to be 1-2 TABLEspoons salt, plus the celery salt? I only added 1, but this was still so horribly salty, that even hubby couldn't eat it, and he likes his food salty...I even tried to ad sugar, but that didn't help either....Had to throw out the whole pot.I kept on going over the amount o..."

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