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    Suppen-Kaspar

    Florida

    Chef #497938

    Florida

    Joined: May 10, 2007

    Birthday: Mar 03

    39 reviews by Suppen-Kaspar

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Cherry Dessert
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      |  By Happy Hippie

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    "I made it with blackberry.It was ok, way too sweet though. The bisquick mixture sprinkled on top was still that - dry dough; I assume because of the lack of moisture, since all moisture is draining down ....I will try this again in a few days but will cut the sugar in half or even drop it all together. I will also not sprinkle the dry bisqu..."

    Oct 13, 2007 on Food.com

    Recipe #203961

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This was soooo good and so easy! I used substituted 1/3 of the kc bbq sauce with the baby ray's sweet bbq sauce to sweeten it a little more. Mine cooked on low in a little over 4 hours though (I got fast slowcooker....lolEasy and good with little prep and few (common! ingredients, what more do you want?"

    Oct 11, 2007 on Food.com

    Recipe #95569

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "I have to say, they were just ok for me. Not bad, but not sure if it's actually an anhancement to "all natural" for my taste."

    Sep 27, 2007 on Food.com

    Recipe #10428

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "This really deserves the title "Copycat"! I am a huge fan of OG's Zuppa Toscana. The only complaint? It's not kale that they are using around here, it's close but not right. So I will try swiss chard next time!"

    Sep 27, 2007 on Food.com

    Recipe #38298

    Reviewed Grilled Pork Chops With Herb Rub
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      |  By P4

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    "I wasn't crazy about the herb rub, but I didn't want to punish it because of it. But I also couldn't really taste much of a difference other then from the herbs and I see no sense in making myself more work and waste all this time brining, if it doesn't have much of an effect while adding sugar and salt to my food....I will try this again withou..."

    Sep 27, 2007 on Food.com

    Recipe #51886

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "This was pretty good, one of the best beef stews I have had in a while... I might ad some butternut squash next time and change the individual portions a little, but all in all pretty good, thank you!"

    Sep 27, 2007 on Food.com

    Recipe #25806

    Reviewed Zucchini Ribbons With Basil Butter
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      |  By Poker

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    "I don't really care for zucchinis. So now this one of the two recipes that make me eat enjoy them. Thank you!"

    Sep 27, 2007 on Food.com

    Recipe #34110

    Reviewed Greg's Good As Gold Spaghetti Sauce
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      |  (1 person found this helpful) |  By Gregory Hehn

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    "Followed the recipe exactly. It was very good! Freezes well!"

    Sep 27, 2007 on Food.com

    Recipe #84348

    Reviewed Sweet and Sour Sauce
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      |  By Leslie O

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    "This was pretty good, a little sweeter then I am used to (I do like the sour of a "sweet and sour" quite well, but adding more pinapple juice and a little more cornstarch fixed that. I also added 2 good squirts of soy sauce to give it a little more pep, guess my vinegar was too mild."

    Sep 10, 2007 on Food.com

    Recipe #9389

    Reviewed Dunkley's Famous Macaroni Salad
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      |  By Miss Annie

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    "Made it just as directed...Are you sure this is supposed to be 1-2 TABLEspoons salt, plus the celery salt? I only added 1, but this was still so horribly salty, that even hubby couldn't eat it, and he likes his food salty...I even tried to ad sugar, but that didn't help either....Had to throw out the whole pot.I kept on going over the amount o..."

    Sep 9, 2007 on Food.com

    Recipe #44133

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