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"I made it with blackberry.It was ok, way too sweet though. The bisquick mixture sprinkled on top was still that - dry dough; I assume because of the lack of moisture, since all moisture is draining down ....I will try this again in a few days but will cut the sugar in half or even drop it all together. I will also not sprinkle the dry bisqu..."
"This was soooo good and so easy! I used substituted 1/3 of the kc bbq sauce with the baby ray's sweet bbq sauce to sweeten it a little more. Mine cooked on low in a little over 4 hours though (I got fast slowcooker....lol)Easy and good with little prep and few (common!) ingredients, what more do you want?"
"This really deserves the title "Copycat"! I am a huge fan of OG's Zuppa Toscana. The only complaint? It's not kale that they are using around here, it's close but not right. So I will try swiss chard next time!"
"I wasn't crazy about the herb rub, but I didn't want to punish it because of it. But I also couldn't really taste much of a difference other then from the herbs and I see no sense in making myself more work and waste all this time brining, if it doesn't have much of an effect while adding sugar and salt to my food....I will try this again withou..."
"This was pretty good, one of the best beef stews I have had in a while... I might ad some butternut squash next time and change the individual portions a little, but all in all pretty good, thank you!"
"This was pretty good, a little sweeter then I am used to (I do like the sour of a "sweet and sour" quite well), but adding more pinapple juice and a little more cornstarch fixed that. I also added 2 good squirts of soy sauce to give it a little more pep, guess my vinegar was too mild."
"Made it just as directed...Are you sure this is supposed to be 1-2 TABLEspoons salt, plus the celery salt? I only added 1, but this was still so horribly salty, that even hubby couldn't eat it, and he likes his food salty...I even tried to ad sugar, but that didn't help either....Had to throw out the whole pot.I kept on going over the amount o..."