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"This is the ONLY Boston Baked Bean recipe I have ever had any success with. I love smoking in the summertime, and nothing goes better with smoked meats than baked beans. I followed the recipe exactly, and it came out perfectly! Thanks for a great recipe, I wouldn't change a thing!"
"I have made this chili twice now. Both times incredible!! I doubled the chili's (my preference) but otherwise followed the recipe. Not your traditional chili, but if you are a chili fan, do try it! 5 stars! Thanks R.Lynn!"
"OMG! This recipe is SOOO good! I am one of only a few in my family that eats lamb so I only get it at Easter. I made it last year for the first time and forgot to review it. If you don't like lamb or are on the wall, TRY this recipe! Surprisingly, the garlic is not overpowering either. YUM! Making it again this Easter. Thanks Kelly!!"
"One of the best brussels sprouts recipes I have tried. I used bacon, no panchetta in the fridge, trimmed the base and quartered and they were awesome! Thanks JustJanS!"
"We made this tonight with brussels sprouts. The combination of soy and citrus was amazing! We prefer it bloody rare, and I also added the pan drippings from the meat and though the sauce was not white like the picture it probably had more of a kick. Awesome, thanks for posting Sandy! The leftovers will make awesome wraps......"
"Soooo good! Really. Trying to stay away from meat and tired of just fish fillets. Would be awesome with any white fish, but I used Cod. Followed the reipe exactly. Added tartar sauce. YUMMY! Thanks Hates2cook!"