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"I love these cookies and this is a great recipe! I used pecans instead of walnuts because I had some on hand. Thanks for sharing the recipe! Made for the Sweet December holiday event, 2013"
"What a lovely cookie recipe! A little time-consuming to make but well worth it in taste and presentation. I liked that the dough is not really sweet; it's a good balance with the sweet cherry and icing. I did add some cocoa powder to my icing mix. Thanks for sharing your recipe! Made for the Sweet December holiday event, 2013"
"Wonderful gingersnap cookies! The dough was so fluffy and easy to work with and they baked up just beautifully. Nice and spicy, perfect with a cup of coffee or dunking in a glass of ice-cold milk ;) Thanks for sharing the recipe! Made for the Sweet December holiday event, 2013"
"This is one of those recipes where I thought it would be good but really it's fantastic! A little heat but not too spicy, just a nice rich flavor and tender chicken. I used flour tortillas and wrapped the chicken up with shredded lettuce and tomatoes. Thanks for sharing your recipe!"
"Great muffins! These were very light and moist and airy. I added dried cranberries and white chocolate chips and they took about 22 minutes to bake. Thanks for sharing the recipe!"
"This is a really tasty potato! Never put cottage cheese in a potato before and it worked quite well. I used fresh spinach, otherwise made as directed. The cheese mixture seemed a bit "soupy" at first but by the time I had split open the potatoes it had thickened up and was fine. Thanks for sharing the recipe!"
"What a delightful bread! I made this using a stand mixer instead of a food processor. I topped with the almonds and thought that was lovely with the subtle eggnog and nutmeg flavors. I liked that this bread is not overly sweet, just nice and rich, great plain or warmed with a little butter. Thanks for sharing a great recipe! Made for the Swee..."
"Really delicious fish recipe! I was out of pimentos so had to skip them, otherwise made as directed. I used tilapia and the wonderful sauce was perfect with it. Thanks for sharing the recipe!"
"Great simple way to showcase the tasty Brussels sprout! For me 20 minutes was the perfect cooking time, providing some dark crispy leaves without charring the entire sprout. My sprouts were of varying sizes so some were left whole, some halved and some quartered. Thanks for sharing a great recipe!"
"Great fish recipe! I used tilapia and it was great in this. I added a little marsala to the mushrooms as they sauteed to get that flavor there too. Thanks for sharing this recipe!"