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"Wonderful, flavorful dish! I used a jalapeno for the scotch bonnet, otherwise made as directed. Really loved the generous amount of thyme used, it really made this dish great. Served this as a meatless main course and it was filling and satisfying; leftovers are great too. Thanks for sharing the recipe! Made for the Best of 2013 event, recomm..."
"Wow great flavor in these gyros! I used a bit of cinnamon instead of the allspice, otherwise made as directed. I did broil the slices a bit before serving and I thought that was a great idea. Served on pitas with tzatziki and chopped tomatoes for a great easy meal - thanks for sharing the recipe!"
"This is a delicious fish soup! I was surprised by the addition of the red wine but it was really good, adding a nice deep flavor. I used the optional shrimp (salad-sized) and skipped the crabmeat. For the fish I used tilapia. Thanks for sharing your recipe!"
"This is the way to make a perfect poached egg! I scaled this back for 1 egg; I don't like the white to be runny so cooked about 3 1/2 minutes. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by I'mPat"
"Tasty way to make toast! Used a thick piece of homemade bread and served topped with a poached egg for a great breakfast - thanks for sharing the recipe! Made for the Best of 2013 event, recommended by I'mPat"
"Just loved everything about this great sandwich! Fresh taste, great texture, loved the dressing. The sprouts at my grocer looked a little puny so I skipped those and just added another layer of lettuce. I don't care for raw onion so left that out. Served on homemade bread and really enjoyed - thanks for sharing the recipe! Made for the B..."
"This is a delicious and satisfying soup! I wanted it to be meatless so left out the chorizo and added a generous amount of smoked paprika and chili powder to the sauteing onions to give the broth the flavor that the chorizo would have added. Really liked the addition of the beans in this. Thanks for sharing your recipe! Made for the Best of 20..."
"This is a delicious, comforting and satisfying soup! Loved the addition of the fennel seeds and the crushed red pepper flakes. I used sweet Italian turkey sausage and a little less than called for. Thanks for sharing a great recipe!"
"Great way to prepare Brussels sprouts! I love them roasted and the honey/mustard coating was perfect. I skipped the optional lemon squeeze. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by Kerfuffle-Upon-Wincle"
"Great crunchy fish sticks! The seasoning in the coating was just right and these did come out quite crispy on the outside while still being tender on the inside. Thanks for sharing your recipe! Made for the Best of 2013 event, recommended by Lavender Lynn"