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    Frankenchef

    Harr Twp, MI

    Chef #498376

    Harr Twp, MI

    Joined: May 11, 2007

    34 reviews by Frankenchef

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I wish Zaar had more than one category on which to rate a recipe. I would have rated this five stars in terms of ease of preparation; two stars for presentation; and three stars for taste. Although the chicken was incredibly tender, the overall taste was unremarkable. I've used the salsa and cream cheese combination in dips and as a spread--ver..."

    Feb 3, 2010 on Food.com

    Recipe #89204

    Reviewed Bacon & Leek Quiche
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      |  By Deborah1

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    "Unfortunately, the quiche I made was runny, flavorless, contained too much cheese, and the leeks were stringy and bitter. I spent a significant amount of time doing prep work and waiting for the quiche to cool after baking and my efforts resulted in a huge disappointment."

    Dec 8, 2009 on Food.com

    Recipe #36807

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  (1 person found this helpful) |  By Bergy

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    "Don't waste your $$$ at Red, Hot, and Blue or Damon's...this is MUCH better than any restaurant-prepared ribs I've ever had...this recipe is idiot proof too, which is a definite plus for my cooking skills and short attention span."

    Oct 13, 2009 on Food.com

    Recipe #88486

    Reviewed Autumn Apple Salad
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      |  By echo echo

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    "Makes a fancy salad!! Forgot to put in the oj, and still and delicious result."

    Oct 13, 2009 on Food.com

    Recipe #109985

    Reviewed Apple Bread Pudding With Calvados Sauce
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      |  By Chef Kate

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    "In this economy, who can afford Calvados ($40 a bottle, vanilla beans ($18 for a bottled pair, and baguette ($4 per loaf. Get real, Chef Kate! I used Apple Jack Brandy ($8 per bottle, imitation vanilla extract ($2 per bottle, and leftover hot dog buns and bread heels. Furthermore, I omitted the sauce. WOW! The result was spectacular. Fo..."

    Oct 13, 2009 on Food.com

    Recipe #156149

    Reviewed Minestrone
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      |  By Dreamer in Ontario

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    "Followed the directions as stated--the result was outstanding. I love the chickpeas!"

    Oct 13, 2009 on Food.com

    Recipe #223850

    Reviewed Chicken Curry Salad
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      |  By Irishgal523

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    "If you love curry, this recipe is definitely a 'must make'. I omitted the red onion, green onion, and mango (mango is not in season in my climate and the result was excellent. I've also made with canned turkey and canned chicken--both excellent results. Will definitely make again."

    Oct 13, 2009 on Food.com

    Recipe #381940

    Reviewed Carrot Apple Curry soup
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      |  By Lambkyns

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    "A very simple recipe although labor intensive (pureeing the fruit and veg. I substituted chicken bouillon for beef stock, skim milk and heavy cream for the light cream, and 1 tbsp. onion powder for the chopped onion. The taste is very light and sweet. Will definitely make again."

    Oct 13, 2009 on Food.com

    Recipe #49877

    Reviewed Sauerkraut for Hot Dogs
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      |  By Julie B's Hive

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    "Definitely liked this recipe...reminds me of Chicago dogs. Next time, I think I will try LESS sweet relish though."

    Aug 11, 2009 on Food.com

    Recipe #229812

    Reviewed Shredded French-Dip Sandwiches
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      |  (1 person found this helpful) |  By mickie49

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    "Restaurant quality French-dip sandwiches! I did not have beef bouillon, so I used chicken--no worries, it turned out perfect!! This recipe is the SUPREME RULER OF THE UNIVERSE OF FRENCH DIP SANDWICH RECIPES. AWEEEEEESSSSSOOOMMMMMMMMME!"

    Jul 30, 2009 on Food.com

    Recipe #69661

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