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"Delicious! I added a little garlic and mayo to the salsa and made it more of a guacamole. I also topped the chicken with cheddar cheese 'cause I'm an addict :-D I thought the chicken was plenty flavorful but then I marinated it in the marinade for several hours. I pan seared it then put it in the oven to finish cooking. It'll be great on the grill!"
"Heavenly!! This does have a lot of prep time, but it can be done in stages. I like that! I made the torte stuck it in the fridge overnight then made the topping the next morning, it then sat in the fridge for a few more hours and I made the sauce right before serving. I couldn't find raspberries in syrup frozen, so I just mixed the frozen berries ..."
"This is fantastic. The sauce is more sweet than savory, but our family really loved it. I used balsamic vinegar instead of the cider but otherwise kept to the recipe."
"This has a very interesting mix of flavors. I really didn't know what to expect but found it rather good. The maple and onion come together distinctly but harmoniously. I think next time I'll skip the blueberries it was a little more sweetness that just wasn't needed."
"this was much better than I anticipated. I'll be honest, I wasn't too sure about boiling chicken and ending up with any flavor. Boy was I WRONG! the chicken is moist and tender and the glaze is just enough citrus to go PoP! Great summer meal, it's light and refreshing."
"Very good! Great way to easily dress up salmon. After a little over 5 mins of boiling it never thickened, but it still was tasty. The wasabi was a little strong when the sauce was just with the rice I served it with, but with the salmon it was fine. I might try marinating the fish in the sauce in the future."
"This is delicious, the ranch really gives it a nice zing. But with the cheese, mayo, bacon and ranch dressing it's a little on the greasy/heavy side. I think this would be great winter comfort food :) and I'm sure I'll be making it again!"
"4 stars only because dh said it was "so-so" I thought it was fantastic! Nice light lemony flavor, cool and creamy. Perfect summer dessert. I think in the future I will make it in individual graham cracker crusts just filled with the lemon filling. I thought the graham cracker layers got in the way of the yummy lemon cream. I also made this in the ..."
"yummy and easy makes for a perfect dinner! I liked how easy this goes together and how it really is a sort of comfort food without being high in fat. I was concerned it was going to have a tomato-y tasting meal, (not being real fond of tomatoes) but with the soup it's a subtle taste and it blends well with the onion soup mix. I doubled the recipe ..."