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"My granddaughter who is learning to cook made this. It is easy, tastes good and got rave reviews. She accomplished the dish with no trouble. I did use 1/4 cup chopped celery instead of the celery seeds. i cooked the celery with the butter."
"This is the definitive Cornbread Salad recipe. I have tried many but this has the best combination of flavors- Mixing pickle juice with the mayonaise kicks it up a notch above others.Good for potlucks -be sure to take copies of the recipe. Everyone loves it!"
"Fabulous and most certainly is one of the original wilted spinach recipes. As I remember it my mother used to heat the dressing and put the spinach in the skillet (cast iron) and turn it upside down over the salad bowl letting the spinach mix with the hot dressing. Not enough to wilt the spinach though."
"Awsome. Used chicken instead of shrimp and used fat free 1/2 & 1/2 AND 2% milk. So had to make a white sauce to thicken. Also added 1/2 cup fresh spinach with the basil. Like I said Awsome. A real keeper. "
"I too liked it. However I did not use 2 tablespoons of nutmeg and 2 tablespoons of cinnamon. It was my understanding because there was no measurement amount, you just added a little. I too think it had a little too much sugar but still would give it a 5 star rating."