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    Heidi in Wisconsin

    Chef #49856

    Joined: Jul 22, 2002

    53 reviews by Heidi in Wisconsin

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Fried Rice
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      |  By vpetite

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    "The kids kept going back for more! Great, easy recipe!"

    Oct 31, 2009 on Food.com

    Recipe #371588

    Reviewed Confectioner's Sugar Cookies
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      |  By Linda Johansen

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    "I used these as a basis for Snickerdoodles cookies as the recipe called for a sugar cookie dough to start with. This is AWESOME! Thanks for an easy-to-make treat. I will make these as plain sugar cookies as well. Great job!"

    Sep 7, 2009 on Food.com

    Recipe #3094

    Reviewed Stuffed Bell Peppers Casserole
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      |  By *Pixie*

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    "My husband gave this one 6 1/2 stars out of 5. I never thought to boil my peppers first but they turned out PERFECT: Moist and not mushy. The sauce was very good too. I only had Manwich sauce, which turned out to have a very nice flavor with the rice and the corn. This is a keeper--anyone who loves stuffed bell peppers should try this easy recipe!"

    Aug 15, 2009 on Food.com

    Recipe #7229

    Reviewed Superb Salmon Loaf
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      |  By Tonkcats

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    "This had a wonderful flavor, very easy to make. It reminded me very much of the salmon loaf that my grandma used to make way back when. I tried it with the hollandaise sauce like one of the other reviewers suggested and mmm, VERY tasty. I will save this recipe to my cookbook!"

    Jul 16, 2009 on Food.com

    Recipe #3812

    Reviewed Rock Candy
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      |  By troyh

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    "This was tasty and easy to do, though I moved the string too soon and it didn't come out of the heat-proof canning jars I used. I then had to chip it all out to get at the candy. The next batch I made I used flat, greased pans. Then as it cooled, I poured it onto wax paper. They didn't make long chunks of candy but individual crystals. That was fi..."

    Mar 27, 2009 on Food.com

    Recipe #303

    Reviewed Crock Pot Corned Beef Dinner
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      |  By Carol G.

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    "Easy and yummy! Thanks!"

    Mar 27, 2009 on Food.com

    Recipe #185940

    Reviewed Cherry Suckers
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      |  By ChrisM

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    "Worked really well. I used strawberry jello and blue raspberry jello as they were on hand...worked great! I made a couple batches. Make sure you heat the mixture up to 275, otherwise the suckers don't harden. VERY tasty and easy."

    Mar 27, 2009 on Food.com

    Recipe #314772

    Reviewed Salmon Egg on Toast
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      |  By barbaja w.

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    "This was quick, easy and inexpensive! My older kids loved it. I would add a little dill to the recipe and perhaps some sour cream to make it creamier but otherwise, right on with a great recipe! Thanks!"

    Feb 10, 2009 on Food.com

    Recipe #15318

    Reviewed Savory Salmon Loaf
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      |  By Chef 920429

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    "Perfect! Just like my grandma used to make it! I didn't have crackers on hand so I used onion-garlic flavored croutons which I ground up by hand. Worked like a charm and added a wonderful texture and taste to it. Easy prep. Cooking time stated was right on target as well. The family enjoyed this--my husband had seconds even and he's not a big fan ..."

    Aug 14, 2007 on Food.com

    Recipe #47851

    Reviewed Crock Pot Chuck Roast With Vegetables
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      |  By MizzNezz

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    "I can't rave about this recipe enough, Inez! Everyone in the house asked for seconds. Leftovers were divine! I used a rolled roast as that was what was on sale at our grocery and it came out perfectly. The meat was tender and very delicious. Veggies were perfect too. Thank you! Thank you! I always know I can come here and get a great recipe from M..."

    Jun 7, 2007 on Food.com

    Recipe #22267

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