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"The kids kept going back for more! Great, easy recipe!"
Oct 31, 2009 on Food.com
"I used these as a basis for Snickerdoodles cookies as the recipe called for a sugar cookie dough to start with. This is AWESOME! Thanks for an easy-to-make treat. I will make these as plain sugar cookies as well. Great job!"
Sep 7, 2009 on Food.com
"My husband gave this one 6 1/2 stars out of 5. I never thought to boil my peppers first but they turned out PERFECT: Moist and not mushy. The sauce was very good too. I only had Manwich sauce, which turned out to have a very nice flavor with the rice and the corn. This is a keeper--anyone who loves stuffed bell peppers should try this easy recipe!"
Aug 15, 2009 on Food.com
"This had a wonderful flavor, very easy to make. It reminded me very much of the salmon loaf that my grandma used to make way back when. I tried it with the hollandaise sauce like one of the other reviewers suggested and mmm, VERY tasty. I will save this recipe to my cookbook!"
Jul 16, 2009 on Food.com
"This was tasty and easy to do, though I moved the string too soon and it didn't come out of the heat-proof canning jars I used. I then had to chip it all out to get at the candy. The next batch I made I used flat, greased pans. Then as it cooled, I poured it onto wax paper. They didn't make long chunks of candy but individual crystals. That was fi..."
Mar 27, 2009 on Food.com
"Worked really well. I used strawberry jello and blue raspberry jello as they were on hand...worked great! I made a couple batches. Make sure you heat the mixture up to 275, otherwise the suckers don't harden. VERY tasty and easy."
Mar 27, 2009 on Food.com
"This was quick, easy and inexpensive! My older kids loved it. I would add a little dill to the recipe and perhaps some sour cream to make it creamier but otherwise, right on with a great recipe! Thanks!"
Feb 10, 2009 on Food.com
"Perfect! Just like my grandma used to make it! I didn't have crackers on hand so I used onion-garlic flavored croutons which I ground up by hand. Worked like a charm and added a wonderful texture and taste to it. Easy prep. Cooking time stated was right on target as well. The family enjoyed this--my husband had seconds even and he's not a big fan ..."
Aug 14, 2007 on Food.com
"I can't rave about this recipe enough, Inez! Everyone in the house asked for seconds. Leftovers were divine! I used a rolled roast as that was what was on sale at our grocery and it came out perfectly. The meat was tender and very delicious. Veggies were perfect too. Thank you! Thank you! I always know I can come here and get a great recipe from M..."
Jun 7, 2007 on Food.com