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    ratherbebaking

    Ohio, United States

    Chef #49879

    Ohio, United States

    Joined: Jul 22, 2002

    49 reviews by ratherbebaking

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Spicy Asian Chicken Soup
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      |  By A foodlover

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    "LOVED IT. My husband said be sure to keep the recipe. My only suggestion would be to make the chicken and peppers more bite size, just to make it easier to eat. I did add some carrot sticks along with the peppers and I let the chicken cook 10 minutes then added the mushrooms. Foodlover, thanks for sharing the recipe."

    Oct 27, 2012 on Food.com

    Recipe #85002

    Reviewed Roasted Parmesan Garlic Cauliflower
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      |  By Marie

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    "Sooo good. I did not have parsley but did not miss it. I loved the crunchy parmesan cheese at the bottom of the pan! I only baked for about 15 minutes. A keeper, I will DEFINITELY make again, thanks for sharing Marie."

    Aug 16, 2011 on Food.com

    Recipe #59965

    Reviewed Pizza With Honey, Caramelized Onions, Cheese and Mushrooms
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      |  By Kim127

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    "This was a bid hit at last nights pizza party. I did use feta on half and goat cheese on the other half. The goat cheese was my favorite. Thanks for sharing the recipe, not one I would have come up with myself."

    Feb 27, 2011 on Food.com

    Recipe #61890

    Reviewed Barefoot Contessa's Outrageous Oreo Crunch Brownies
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      |  By riffraff

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    "These were very good. As suggested by others, I used a 9x13 and a 8x8. Be careful not to over bake. They will not look done when you take them out of the oven but do not be tempted to bake longer. I however do not think I will make again just for the cost. I have had brownies I have liked equally as well that did not have one pound of butter, a po..."

    Oct 9, 2010 on Food.com

    Recipe #137710

    Reviewed Cranberry Rice Krispies Bars
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      |  By Kittencalskitchen

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    "YUM. What a nice change and easy too. I agree with Burgz, there are a lot of possibilities with this one. It was not until I put everything in the skillet did I realize I was using 1/2 cup to measure and it turned out fine. I did however add extra rice krispies. I think you could probably use about a cup with no problems. If you like coconut..."

    Jun 11, 2009 on Food.com

    Recipe #185042

    Reviewed Classic Three-Bean Salad
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      |  By Chef mariajane

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    "Very good. This one will go in my "keep" file. I did not have a full cup of red wine vinegar so I used some apple cider and balsamic and it was still great. I think it is the cooking and garlic that really made the dressing. Because it is what I had I used canned beans and there was enough dressing that I was able to use a mixture of 5 cans ..."

    May 31, 2009 on Food.com

    Recipe #337650

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "This was my first time at making or even eating Irish Soda Bread. I made it for a St. Patricks dinner and it was very well received. I was not too sure about the caraway seeds but I put in 1T and I am glad I did. I did bake mine in a large iron skillet with great results. On top of being good it was easy. I will be making again. Thanks for the..."

    Mar 14, 2009 on Food.com

    Recipe #20616

    Reviewed Best Ever Fudge
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      |  By Annie

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    "EXCELLENT. It was very simular to my tried and true but creamier. This will now be my chocolate fudge recipe of choice. I used almonds rather than walnuts. Update 12/08 I cooked the fudge on the stovetop and it worked fine. Today I divided the batch in half adding almonds to one half and 1 teaspoon cinnamon and 1/8+ teaspoon ground hot pepper to ..."

    Dec 20, 2008 on Food.com

    Recipe #14261

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "Another 5 star. Cheap and easy, it does not get any better than that! I used mine right away and it worked great. Thanks for the post."

    Sep 6, 2008 on Food.com

    Recipe #103893

    Reviewed Sausage Gravy Hash Browns Bake
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      |  By chefbren

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    "Yummmm. I made this for my Easter brunch everyone loved it. I did use more milk than called for. Will definitely make again. Updated. I used one 26 oz bag of shredded hashbrowns and it was perfect. I like that this one does not have to be made ahead of time. Sometimes you need a great breakfast now, not tomorrow!"

    Jun 15, 2008 on Food.com

    Recipe #108920

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