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    Member since Jul 2002

    Chef #49879

    From Wooster, Ohio

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Honey-Brushed Chicken Thighs

    Wednesday, Jun 12, 2013 on
     |  27 Reviews  |  By Vino Girl
    LinMarie says:

    "Oh my gosh, this was sooo good. I did use boneless skinless chicken breast and cooked on my stove top grill. Looking forward to making again and again. Thanks for sharing Vino Girl."

    Reviewed Oven-Roasted Corn on the Cob

    Tuesday, May 28, 2013 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "Perfect. I was so surprised how the silk came off easier than before cooking."

    Reviewed Spicy Asian Chicken Soup

    Saturday, Oct 27, 2012 on
     |  13 Reviews  |  By A foodlover
    LinMarie says:

    "LOVED IT. My husband said be sure to keep the recipe. My only suggestion would be to make the chicken and peppers more bite size, just to make it easier to eat. I did add some carrot sticks along with the peppers and I let the chicken cook 10 minutes then added the mushrooms. Foodlover, thanks for sharing the recipe."

    Reviewed Roasted Parmesan Garlic Cauliflower

    Tuesday, Aug 16, 2011 on
     |  108 Reviews  |  By Marie
    LinMarie says:

    "Sooo good. I did not have parsley but did not miss it. I loved the crunchy parmesan cheese at the bottom of the pan! I only baked for about 15 minutes. A keeper, I will DEFINITELY make again, thanks for sharing Marie."

    Reviewed Pizza With Honey, Caramelized Onions, Cheese and Mushrooms

    Sunday, Feb 27, 2011 on
     |  21 Reviews  |  By Kim127
    LinMarie says:

    "This was a bid hit at last nights pizza party. I did use feta on half and goat cheese on the other half. The goat cheese was my favorite. Thanks for sharing the recipe, not one I would have come up with myself."

    Reviewed Barefoot Contessa's Outrageous Oreo Crunch Brownies

    Saturday, Oct 9, 2010 on
     |  21 Reviews  |  By riffraff
    LinMarie says:

    "These were very good. As suggested by others, I used a 9x13 and a 8x8. Be careful not to over bake. They will not look done when you take them out of the oven but do not be tempted to bake longer. I however do not think I will make again just for the cost. I have had brownies I have liked equally as well that did not have one pound of butter, a po..."

    Reviewed Cranberry Rice Krispies Bars

    Thursday, Jun 11, 2009 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUM. What a nice change and easy too. I agree with Burgz, there are a lot of possibilities with this one. It was not until I put everything in the skillet did I realize I was using 1/2 cup to measure and it turned out fine. I did however add extra rice krispies. I think you could probably use about a cup with no problems. If you like coconut..."

    Reviewed Classic Three-Bean Salad

    Sunday, May 31, 2009 on
     |  3 Reviews  |  By Chef mariajane
    LinMarie says:

    "Very good. This one will go in my "keep" file. I did not have a full cup of red wine vinegar so I used some apple cider and balsamic and it was still great. I think it is the cooking and garlic that really made the dressing. Because it is what I had I used canned beans and there was enough dressing that I was able to use a mixture of 5 cans ..."

    Reviewed Irish Rosie's Irish Soda Bread

    Saturday, Mar 14, 2009 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "This was my first time at making or even eating Irish Soda Bread. I made it for a St. Patricks dinner and it was very well received. I was not too sure about the caraway seeds but I put in 1T and I am glad I did. I did bake mine in a large iron skillet with great results. On top of being good it was easy. I will be making again. Thanks for the..."

    Reviewed Best Ever Fudge

    Saturday, Dec 20, 2008 on
     |  10 Reviews  |  By Annie
    LinMarie says:

    "EXCELLENT. It was very simular to my tried and true but creamier. This will now be my chocolate fudge recipe of choice. I used almonds rather than walnuts. Update 12/08 I cooked the fudge on the stovetop and it worked fine. Today I divided the batch in half adding almonds to one half and 1 teaspoon cinnamon and 1/8+ teaspoon ground hot pepper to ..."


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