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"I made this tonight and it was delicious. My whole family really enjoyed it. I layered the ingredients in a 9x13 pan rather than rolling the enchiladas. I used 16 oz of sour cream instead of 8 and a lot more cheese than what was called for. I'll definitely will be making it again. Thanks for posting!"
"After reading some of the reviews I decided to cut the sugar back to 1 1/2 cups. On a whim, I tossed in 2 additional tablespoons of brown sugar at the very end. I frosted them with a chocolate glaze made from 1 cup of chocolate chips (half milk and half dark chocolate), 4 tablespoons of butter and 2 tablespoons of corn syrup. These have a beaut..."
"I made these as written and they were a little too sweet for me. Next time I'll add a 1/4 cup less sugar as suggested. I added some extra half and half because the batter seemed thick. The texture of the cupcakes was beautiful. I got 19 cupcakes plus one tiny one."
"I just made this salad for our 4th of July celebration. I omitted the almonds and substituted craisins for the golden raisins. Very yummy. Thanks for posting!"
"Just finished making my hubby's family's version of this salad. It is identical to this recipe (but no pimentos). I used a one pound bag of partially thawed frozen baby peas this time. Serving this for our 4th of July cookout!"
"I wasn't really thrilled with this when it first came out of the microwave, but after it set for a while it definitely tasted much better. I used 1% milk and colby jack cheese. I'll be making this again. It's very easy and everyone liked it. Thanks for posting."
"This is very good. I used salted butter and half n half and served with bowtie pasta and sliced kiolbasa sausage. Thanks for posting!"