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UK
"thank you for this recipe! i made over 40 mini muffins, first batch stuck to the liners so i made the rest without. didn't change anything, was just sweet enough and smelt gorgeous. really lovely, thank you."
May 26, 2008 on Food.com
"this was great! i cooked it in a big skillet with the lid on instead of the oven, it was very quick. i used rosemary instead as i didn't have any thyme, it was a great vegeatble dish."
Mar 24, 2008 on Food.com
"i was treated to breakfast in bed this morning by my boyfriend, who made this recipe (with added smoked salmon having watched a video of gordon ramsay making it. it was 100% the best scrambled eggs i have ever had! i think there's an important factor missed out here in the instructions, you are supposed to keep stirring the eggs and the butter ov..."
Dec 13, 2007 on Food.com
"heavenly, easy, goes with anything. what more to ask for?"
Nov 30, 2007 on Food.com
"so fluffy and moist and the topping is so good! i made about 33 mini muffins using the same amount of ingredients. addictive!"
Nov 23, 2007 on Food.com
"rich, decadent, delicious : made them for my boy and he adored them, he gave one to his friend and was asked for the recipe! it is very moist and dense, i chopped the pecans very coarsely which i thought added a great texture, crunchy as well as gooey. thank you!"
Nov 23, 2007 on Food.com
"this is a great frosting that isn't too sickly sweet or overpowering. it compliments the cakes very well (i frosted cupcakes, so chocolately and lovely. thank you!"
Nov 18, 2007 on Food.com
"i never thought i would ever be able to make calzones but this was actually so straight forward, and delicious! i filled the dough and then froze them, defrosted them for a few hours while i was out and then popped it in the oven to cook - i was doing a surprise dinner for my boy. he is a good cook himself and he loved it, he basically ate the who..."
Nov 18, 2007 on Food.com
"great salad! i used pears instead of mandarins as the boy doesn't like them, and i thought the pears went wonderfully. the dressing is unusual and lovely, thank you!"
Nov 18, 2007 on Food.com
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