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    You are in: Home Page / Reviews
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    Jamie Renee

    Member since Jul 2002

    Chef #49937

    From Nashville, Tennessee

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    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Friday, Jan 17, 2014 on
     |  (1 person found this helpful) |  1054 Reviews  |  By CHRISSYG
    LinMarie says:

    "Our water line was being repaired so in case of an emergency I made ice cubes. I read where someone with no water melted ice cubes and used them to brush their teeth. In case I needed melted ice cubes I poured some from my gallon jug water reserve and made ice."

    Reviewed Easiest Chocolate Peanut Butter Fudge

    Saturday, Nov 30, 2013 on
     |  (2 people found this helpful) |  36 Reviews  |  By Baknpies49
    LinMarie says:

    "I couldn't wait to come here and review this recipe! It was a huge hit at our Thanksgiving. When fifty people love something so much, it has to be great. I had someone tell me it tastes just like his grandmothers who has been gone for decades now. There's proof it has a great, classic, old fashioned taste. It was so easy to make. I doubl..."

    Reviewed Deep Fried French Toast

    Sunday, Jan 20, 2013 on
     |  7 Reviews  |  By Smile1968
    LinMarie says:

    "This is the best french toast me and family, have ever eaten! The teenagers and the hubby loved it. I had requests to make it again the next day. My 13 year old and I made it together, with her doing most of the work. We added a teaspoon of vanilla to the batter, but thats all we did differently. I strongly suggest using texas toast, or thick cut ..."

    Reviewed Chicken Finger Dipping Sauce

    Monday, Oct 10, 2011 on
     |  22 Reviews  |  By gailanng
    LinMarie says:

    Reviewed Country Fried Steak With Extra Thick Gravy

    Sunday, Apr 20, 2008 on
     |  1 Reviews  |  By TiffanyH.
    LinMarie says:

    "This was really VERY good. I did make just a couple of changes since I had a recipe idea in mind when I found this. First Oh and I seasoned the steak with steak seasoning before I browned it in the skillet. I dont have a cast iron skillet so I used a regular skillet and transferred the meat and gravy to a glass baking dish for the oven cooking.Fo..."

    Reviewed Artichoke Bread

    Friday, Feb 15, 2008 on
     |  130 Reviews  |  By Just Cher
    LinMarie says:

    "Let me say this is SUPER FABULOUS!!!! I served it with red beans and rice, but it would be nice with soup and salad or as a geat appetizer. I personaly have a SERIOUS ADDICTION to sesame seeds. So I added about 4-5 tbsp because I really wanted to taste them. Instead of all sour cream I used 1/2 cup sour cream and 4 oz cream cheese. Both lite and y..."

    Reviewed Asian Chicken and Pasta Salad

    Friday, Jan 18, 2008 on
     |  (1 person found this helpful) |  50 Reviews  |  By taylortwo
    LinMarie says:

    "This is delicious!!!! I left out the bok choy since the family aren't big veggies eaters like I am. I used bowtie pasta since its easier to stick on a fork. I also tossed in a little extra salt free asian seasoning, some slivered almonds for crunch, and fresh chopped cilantro. I know it will taste even better tommorow after the flavors mingle! Gre..."

    Reviewed Chicken Cordon Bleu Casserole

    Tuesday, Dec 25, 2007 on
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a delcious casserole! The only things I did differently was use TWO cans cream of chicken and 2 cups milk so it would be extra creamy, and I used crushed cracker crumbs on top for some crunch. I'd also like to add that a normal store brand block of swiss is only 6 oz, and I found that to be completely sufficient, especially with the extra ..."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Saturday, Nov 3, 2007 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "This was okay. My family gave it about three and a half stars. I think what they didn't like was we are so used to the traditional sliced beef, and this was more like an asian sloppy joe over pasta."

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Sunday, Jan 21, 2007 on
     |  (2 people found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "Delicious!!!Salsa Verde is different kind of salsa. Most people who are used to eating in americanized mexican restraunts, might not appreciate its authentic flavor. However, it is my favorite salsa, high above the red tomatoe varieties, and this is a SUPERB recipe. Don't skip the chipotle in adobo sauce. Taste the recipe with half the lime first..."


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