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    Jamie Renee

    La Porte, TX

    Love to cook for friends and family! Native Texan who loves to cook all kinds of food!

    Chef #49937

    La Porte, TX

    Joined: Jul 22, 2002

    Birthday: Oct 27

    57 reviews by Jamie Renee

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Deep Fried French Toast
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      |  By Smile1968

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    "This is the best french toast me and family, have ever eaten! The teenagers and the hubby loved it. I had requests to make it again the next day. My 13 year old and I made it together, with her doing most of the work. We added a teaspoon of vanilla to the batter, but thats all we did differently. I strongly suggest using texas toast, or thick cut ..."

    Jan 20, 2013 on Food.com

    Recipe #185960

    Reviewed Chicken Finger Dipping Sauce
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      |  By gailanng

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    Oct 10, 2011 on Food.com

    Recipe #391028

    Reviewed Country Fried Steak With Extra Thick Gravy
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      |  By TiffanyH.

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    "This was really VERY good. I did make just a couple of changes since I had a recipe idea in mind when I found this. First Oh and I seasoned the steak with steak seasoning before I browned it in the skillet. I dont have a cast iron skillet so I used a regular skillet and transferred the meat and gravy to a glass baking dish for the oven cooking.Fo..."

    Apr 20, 2008 on Food.com

    Recipe #247790

    Reviewed Artichoke Bread
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      |  By Just Cher

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    "Let me say this is SUPER FABULOUS!!!! I served it with red beans and rice, but it would be nice with soup and salad or as a geat appetizer. I personaly have a SERIOUS ADDICTION to sesame seeds. So I added about 4-5 tbsp because I really wanted to taste them. Instead of all sour cream I used 1/2 cup sour cream and 4 oz cream cheese. Both lite and y..."

    Feb 15, 2008 on Food.com

    Recipe #33776

    Reviewed Asian Chicken and Pasta Salad
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      |  By taylortwo

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    "This is delicious!!!! I left out the bok choy since the family aren't big veggies eaters like I am. I used bowtie pasta since its easier to stick on a fork. I also tossed in a little extra salt free asian seasoning, some slivered almonds for crunch, and fresh chopped cilantro. I know it will taste even better tommorow after the flavors mingle! Gre..."

    Jan 19, 2008 on Food.com

    Recipe #40882

    Reviewed Chicken Cordon Bleu Casserole
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      |  By Miss Annie

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    "This is a delcious casserole! The only things I did differently was use TWO cans cream of chicken and 2 cups milk so it would be extra creamy, and I used crushed cracker crumbs on top for some crunch. I'd also like to add that a normal store brand block of swiss is only 6 oz, and I found that to be completely sufficient, especially with the extra ..."

    Dec 25, 2007 on Food.com

    Recipe #17917

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "This was okay. My family gave it about three and a half stars. I think what they didn't like was we are so used to the traditional sliced beef, and this was more like an asian sloppy joe over pasta."

    Nov 3, 2007 on Food.com

    Recipe #48760

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  (1 person found this helpful) |  By Rita~

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    "Delicious!!!Salsa Verde is different kind of salsa. Most people who are used to eating in americanized mexican restraunts, might not appreciate its authentic flavor. However, it is my favorite salsa, high above the red tomatoe varieties, and this is a SUPERB recipe. Don't skip the chipotle in adobo sauce. Taste the recipe with half the lime first..."

    Jan 21, 2007 on Food.com

    Recipe #97531

    Reviewed Amazing White Trash Puff Balls
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      |  (9 people found this helpful) |  By Ashley Elles

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    "I must revise my previous review: I cannot tell you how good these really are! I have made them probably eight times since I found this recipe in October. No matter what party of event Im going to everyone loves them. My mini chopper does a great job of chopping the pepperoni and preventing carpel tunnel! I've been adding some Italian seasoning ..."

    Oct 30, 2006 on Food.com

    Recipe #53878

    Reviewed Sunday Morning Fried Potatoes
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      |  By ROBIN PENA

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    "I made these potatoes today, and how funny, ITS SUNDAY! They are delicous! I am eating them as I type! The only thing I did different was I used Pampered Chef SouthWest seasoning with the fresh garlic, instead of the seasonings listed. YUMMY!!! THANKS!"

    Oct 1, 2006 on Food.com

    Recipe #59442

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