Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ronald Stirling

    Member since Jul 2002

    Chef #49952

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cod Chowder for Two

    Handle
    Saturday, Sep 13, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Lennie
    LinMarie says:

    "A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland.It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit!(1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)"

    Reviewed Yellow Split Pea Soup

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  15 Reviews  |  By Derf
    LinMarie says:

    "A delicious Soup, my wife has periodically enriched it by adding, baby Lima beans, cooked cauliflower & cooked Ham, try it you will like it!"

    Reviewed Scottish Oxtail Soup

    Handle
    Sunday, Jun 4, 2006 on Food.com
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "Posted a Jpg of the basic ingredients of my version of this soup.Day 1: Carefully trim all fat and skin from 3lbs of Oxtail; simmer the Oxtail in 1+1/2 pints of bouillon for 5 hrs.The bowls are pure jelly ,refrigerated and degreased. Beans soaked in water overnight,the meat separated from all remaing tissue. "

    Reviewed Navy Bean Soup

    Handle
    Wednesday, May 24, 2006 on Food.com
     |  17 Reviews  |  By Derf
    LinMarie says:

    "Very easy to make, and delicious to taste. I followed the recipe exactly with the exception of using a quarter of a ham hock, carefully cleaned of all external fat, & gristle, and after simmering separating the meat from all remaining tissue."

    Reviewed Caesar salad croutons

    Handle
    Friday, Aug 16, 2002 on Food.com
     |  1 Reviews  |  By Ronald Stirling
    LinMarie says:

    "The objective of this recipe is to make croutons with the perfect flavour and texture.Firm but NOT hard.Flavourful, but NOT saturated.20 minutes draining has been shown. I sometimes have allowed them to drain overnight, by which time there is precious little oil or Ghee left. just the flavour and texture."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites