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    Ronald Stirling

    Member since Jul 2002

    Chef #49952

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cod Chowder for Two

    Saturday, Sep 13, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Lennie
    LinMarie says:

    "A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland.It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit!(1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)"

    Reviewed Yellow Split Pea Soup

    Tuesday, Apr 22, 2008 on
     |  15 Reviews  |  By Derf
    LinMarie says:

    "A delicious Soup, my wife has periodically enriched it by adding, baby Lima beans, cooked cauliflower & cooked Ham, try it you will like it!"

    Reviewed Scottish Oxtail Soup

    Sunday, Jun 4, 2006 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "Posted a Jpg of the basic ingredients of my version of this soup.Day 1: Carefully trim all fat and skin from 3lbs of Oxtail; simmer the Oxtail in 1+1/2 pints of bouillon for 5 hrs.The bowls are pure jelly ,refrigerated and degreased. Beans soaked in water overnight,the meat separated from all remaing tissue. "

    Reviewed Navy Bean Soup

    Wednesday, May 24, 2006 on
     |  17 Reviews  |  By Derf
    LinMarie says:

    "Very easy to make, and delicious to taste. I followed the recipe exactly with the exception of using a quarter of a ham hock, carefully cleaned of all external fat, & gristle, and after simmering separating the meat from all remaining tissue."

    Reviewed Caesar salad croutons

    Friday, Aug 16, 2002 on
     |  1 Reviews  |  By Ronald Stirling
    LinMarie says:

    "The objective of this recipe is to make croutons with the perfect flavour and texture.Firm but NOT hard.Flavourful, but NOT saturated.20 minutes draining has been shown. I sometimes have allowed them to drain overnight, by which time there is precious little oil or Ghee left. just the flavour and texture."


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