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"A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland.It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit!(1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)"
"Posted a Jpg of the basic ingredients of my version of this soup.Day 1: Carefully trim all fat and skin from 3lbs of Oxtail; simmer the Oxtail in 1+1/2 pints of bouillon for 5 hrs.The bowls are pure jelly ,refrigerated and degreased. Beans soaked in water overnight,the meat separated from all remaing tissue. "
"Very easy to make, and delicious to taste. I followed the recipe exactly with the exception of using a quarter of a ham hock, carefully cleaned of all external fat, & gristle, and after simmering separating the meat from all remaining tissue."
"The objective of this recipe is to make croutons with the perfect flavour and texture.Firm but NOT hard.Flavourful, but NOT saturated.20 minutes draining has been shown. I sometimes have allowed them to drain overnight, by which time there is precious little oil or Ghee left. just the flavour and texture."