Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"EGGS?! As I cracked the eggs into the potatoes my kids said that I had ruined the potatoes...10 minutes after that my husband and I were enjoying these with sounds of delight. The kids then wanted to try just a small taste- The potatoes vanished within two minutes. These were the best mashed potatoes we ever had. Do NOT over mash, I just used tw..."
Oct 10, 2012 on Food.com
"It smelled so good when the kids came home from school they couldn't wait the the extra hours for the sauce. I made it to the recipe except the last step- we just couldn't help ourselves. Will make again and again. NO LEFTOVERS!"
Jan 5, 2012 on Food.com
"I awoke to the smell of pancakes but to surprise my 11 year old daughter had ventured off to make crepes- something I love but never tried to make. The crepes came out lovely and couldn't have been easier to make. So I say if an 11 year old can make these you can also be a success at making these delicious crepes. We spread a teaspoon of apricot..."
Oct 22, 2011 on Food.com
"I make this twice a month. We've used this roast for stuffed hatch peppers, brakfast burritos, enchiladas, tacos, nachos and on hamburger buns topped wih swiss cheese. So many options with this flavorful roast."
Jul 15, 2011 on Food.com
"I am ONLY reviewing the SAUCE, I followed the recipe exactly. I used it for pizzas and the thick red canned tomato PASTE was all we could taste, we couldn't taste any of the seasoning. Sorry, I just can't give it more stars."
Jul 15, 2011 on Food.com
"I have swimmers and are always in need for a high carb meal- we just get worn out on spaghetti and sauce. This is a terific alternative and doesn't take me all day to cook. I also added a small amount of green pepper to the onions while cooking. Kids begged for the left overs the next day - but there were none- that's a good sign."
Jul 14, 2011 on Food.com
"Very tasty pie, you could taste the individual sweet and tart which makes this pie so great."
Jun 30, 2011 on Food.com
"The dish tasted unfinished, it was lacking flavor and looked like mush. I made it exactly to the the recipe,it was easy I'll give it that. I tried serving it but no one took more than one bite. Sorry."
Jun 5, 2011 on Food.com
"Was a bit sweeter than my usual recipe, but did have nice flavor especially the next day."
May 9, 2011 on Food.com
"Amazingly fast, chicken was so tender making sure not to go above medium heat. Added fresh diced zuccuni and finley shredded carrots for color and guilt. I think Linguine is a must for this recipe, others might just get lost in this delightfully rich dish. Kids loved it, even the picky one."
Apr 25, 2011 on Food.com