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"EGGS?! As I cracked the eggs into the potatoes my kids said that I had ruined the potatoes...10 minutes after that my husband and I were enjoying these with sounds of delight. The kids then wanted to try just a small taste- The potatoes vanished within two minutes. These were the best mashed potatoes we ever had. Do NOT over mash, I just used tw..."
"It smelled so good when the kids came home from school they couldn't wait the the extra hours for the sauce. I made it to the recipe except the last step- we just couldn't help ourselves. Will make again and again. NO LEFTOVERS!"
"I awoke to the smell of pancakes but to surprise my 11 year old daughter had ventured off to make crepes- something I love but never tried to make. The crepes came out lovely and couldn't have been easier to make. So I say if an 11 year old can make these you can also be a success at making these delicious crepes. We spread a teaspoon of apricot..."
"I make this twice a month. We've used this roast for stuffed hatch peppers, brakfast burritos, enchiladas, tacos, nachos and on hamburger buns topped wih swiss cheese. So many options with this flavorful roast."
"I am ONLY reviewing the SAUCE, I followed the recipe exactly. I used it for pizzas and the thick red canned tomato PASTE was all we could taste, we couldn't taste any of the seasoning. Sorry, I just can't give it more stars."
"I have swimmers and are always in need for a high carb meal- we just get worn out on spaghetti and sauce. This is a terific alternative and doesn't take me all day to cook. I also added a small amount of green pepper to the onions while cooking. Kids begged for the left overs the next day - but there were none- that's a good sign."
"The dish tasted unfinished, it was lacking flavor and looked like mush. I made it exactly to the the recipe,it was easy I'll give it that. I tried serving it but no one took more than one bite. Sorry."
"Amazingly fast, chicken was so tender making sure not to go above medium heat. Added fresh diced zuccuni and finley shredded carrots for color and guilt. I think Linguine is a must for this recipe, others might just get lost in this delightfully rich dish. Kids loved it, even the picky one."