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    Member since May 2007

    Chef #499806

    From Chehalis, Washington

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Cooked Oatmeal Muffins

    Saturday, Dec 18, 2010 on
     |  20 Reviews  |  By SavedbyGrace
    LinMarie says:

    "I followed the recipe as stated, omitting the raisins and adding a teaspoon of cinnamon. As everyone in the house likes different things in their oatmeal, I used plain oats. The taste and texture were quite good. Not sure why, but they did not raise, making it next to impossible to get them out of the muffin tins. If I make them again, maybe I wil..."

    Reviewed The Bestest Belgian Waffles

    Saturday, Dec 19, 2009 on
     |  71 Reviews  |  By Marie
    LinMarie says:

    "A very good waffle recipe. I added a tablespoon of malted milk powder to make them crispier."

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Sunday, Jun 7, 2009 on
     |  151 Reviews  |  By Wildflour
    LinMarie says:

    "I made this for my son's high school graduation party and it was a HUGE HIT! I had multiple requests for the recipe. Thank you for sharing and we'll definately make it again. The best part is the amounts can be varied to suit your liking -- I added a bit more mozzarella and substituted yellow pepper for the green pepper as that is what I had on ha..."

    Reviewed Creamy Fresh Asparagus Casserole

    Tuesday, Nov 25, 2008 on
     |  4 Reviews  |  By Caroline Cooks
    LinMarie says:

    "This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!"

    Reviewed Southern Pride Sweet Cornbread

    Thursday, Oct 23, 2008 on
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "My daughter made this the other night with dinner. It was A-Maize-Ing. It was very good with milk on it as an after dinner "dessert""

    Reviewed Vegetable Beef and Barley Soup

    Wednesday, Oct 15, 2008 on
     |  (1 person found this helpful) |  13 Reviews  |  By MamaJ
    LinMarie says:

    "Hubby said he wanted Beef Barley Soup for supper so I tried this one and he said it tasted better than he had anticipated! I decided to add more barley as 1/4 cup didn't seem like much. I also added 4 additional cups of water and omitted the "beef broth" using about 2-3 tsp. of beef soup base instead. I did not allow the peas to cook, as I wanted ..."

    Reviewed Gingerbread Cake (Spicy)

    Wednesday, Oct 1, 2008 on
     |  (2 people found this helpful) |  61 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "This is a very good gingerbread recipe. For added kick, we add approximately 2 tablespoons minced crystalized ginger. Packs a good punch!"

    Reviewed Grandma's Banana Ice Cream

    Sunday, Sep 14, 2008 on
     |  4 Reviews  |  By Peggy Benisch
    LinMarie says:

    "We never got to eat it. It never set up."

    Reviewed Polenta and Poached Eggs With Spinach and Mushrooms

    Sunday, Aug 3, 2008 on
     |  6 Reviews  |  By justcallmetoni
    LinMarie says:

    "I made this for breakfast. I realized I had left over collard greens in the fridge so I substitued them for the spinach. This would make a good breakfast, brunch or light dinner meal. Thank you for sharing."

    Reviewed Baja Black Beans, Corn and Rice

    Thursday, Jul 31, 2008 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was very good. All the kids ate it! The only substitution was I used a whole poblano pepper in place of the jalapeno and for the sake of the kids then fore went the hot sauce. We all thought it was similar to taboulli and quite refreshing. Thank you, it will be served again."


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