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    PsychNurse

    Washington State

    Chef #499806

    Washington State

    Joined: May 14, 2007

    12 reviews by PsychNurse

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Leftover Cooked Oatmeal Muffins
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      |  By SavedbyGrace

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    "I followed the recipe as stated, omitting the raisins and adding a teaspoon of cinnamon. As everyone in the house likes different things in their oatmeal, I used plain oats. The taste and texture were quite good. Not sure why, but they did not raise, making it next to impossible to get them out of the muffin tins. If I make them again, maybe I wil..."

    Dec 18, 2010 on Food.com

    Recipe #318283

    Reviewed The Bestest Belgian Waffles
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      |  By Marie

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    "A very good waffle recipe. I added a tablespoon of malted milk powder to make them crispier."

    Dec 19, 2009 on Food.com

    Recipe #63071

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "I made this for my son's high school graduation party and it was a HUGE HIT! I had multiple requests for the recipe. Thank you for sharing and we'll definately make it again. The best part is the amounts can be varied to suit your liking -- I added a bit more mozzarella and substituted yellow pepper for the green pepper as that is what I had on ha..."

    Jun 7, 2009 on Food.com

    Recipe #126611

    Reviewed Creamy Fresh Asparagus Casserole
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      |  By Caroline Cooks

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    "This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!"

    Nov 25, 2008 on Food.com

    Recipe #159432

    Reviewed Southern Pride Sweet Cornbread
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      |  By Dawn

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    "My daughter made this the other night with dinner. It was A-Maize-Ing. It was very good with milk on it as an after dinner "dessert""

    Oct 23, 2008 on Food.com

    Recipe #79857

    Reviewed Vegetable Beef and Barley Soup
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      |  (1 person found this helpful) |  By MamaJ

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    "Hubby said he wanted Beef Barley Soup for supper so I tried this one and he said it tasted better than he had anticipated! I decided to add more barley as 1/4 cup didn't seem like much. I also added 4 additional cups of water and omitted the "beef broth" using about 2-3 tsp. of beef soup base instead. I did not allow the peas to cook, as I wanted ..."

    Oct 15, 2008 on Food.com

    Recipe #253530

    Reviewed Gingerbread Cake (Spicy
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      |  (2 people found this helpful) |  By Lizzie-Babette

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    "This is a very good gingerbread recipe. For added kick, we add approximately 2 tablespoons minced crystalized ginger. Packs a good punch!"

    Oct 1, 2008 on Food.com

    Recipe #69429

    Reviewed Grandma's Banana Ice Cream
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      |  By Peggy Benisch

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    "We never got to eat it. It never set up."

    Sep 14, 2008 on Food.com

    Recipe #540

    Reviewed Polenta and Poached Eggs With Spinach and Mushrooms
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      |  By justcallmetoni

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    "I made this for breakfast. I realized I had left over collard greens in the fridge so I substitued them for the spinach. This would make a good breakfast, brunch or light dinner meal. Thank you for sharing."

    Aug 3, 2008 on Food.com

    Recipe #107506

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This was very good. All the kids ate it! The only substitution was I used a whole poblano pepper in place of the jalapeno and for the sake of the kids then fore went the hot sauce. We all thought it was similar to taboulli and quite refreshing. Thank you, it will be served again."

    Aug 1, 2008 on Food.com

    Recipe #55768

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