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"I followed the recipe as stated, omitting the raisins and adding a teaspoon of cinnamon. As everyone in the house likes different things in their oatmeal, I used plain oats. The taste and texture were quite good. Not sure why, but they did not raise, making it next to impossible to get them out of the muffin tins. If I make them again, maybe I wil..."
"I made this for my son's high school graduation party and it was a HUGE HIT! I had multiple requests for the recipe. Thank you for sharing and we'll definately make it again. The best part is the amounts can be varied to suit your liking -- I added a bit more mozzarella and substituted yellow pepper for the green pepper as that is what I had on ha..."
"This had been a family holiday classic for years. However, my husband doesn't eat boiled eggs. Way back when we substitued crumbled bacon for the eggs. All I can say to either recipe is... YUM!"
"Hubby said he wanted Beef Barley Soup for supper so I tried this one and he said it tasted better than he had anticipated! I decided to add more barley as 1/4 cup didn't seem like much. I also added 4 additional cups of water and omitted the "beef broth" using about 2-3 tsp. of beef soup base instead. I did not allow the peas to cook, as I wanted ..."
"This is a very good gingerbread recipe. For added kick, we add approximately 2 tablespoons minced crystalized ginger. Packs a good punch!"
"I made this for breakfast. I realized I had left over collard greens in the fridge so I substitued them for the spinach. This would make a good breakfast, brunch or light dinner meal. Thank you for sharing."
"This was very good. All the kids ate it! The only substitution was I used a whole poblano pepper in place of the jalapeno and for the sake of the kids then fore went the hot sauce. We all thought it was similar to taboulli and quite refreshing. Thank you, it will be served again."