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"Very good. The key is to let the batter sit"
Oct 13, 2008 on Food.com
"Yummy, though I was hoping mine would turn out mushier. A keeper none the less"
Oct 4, 2008 on Food.com
"I used the Chilis boneless buffalo wings recipe for the meat, but overall excellent"
Sep 10, 2008 on Food.com
"Not bad, though in the end, it is just a burger."
Aug 31, 2008 on Food.com
"I come back to this meal time and time again, and it is always great. The 3 hours is goal, though not a must."
Aug 25, 2008 on Food.com
"And excellent yet filling salad. Only distraction could be that the garlic maybe too strong, which cuts down on the romance. Overall, excellent"
Jul 14, 2008 on Food.com
"Has a definitive scampi type taste to it, which is a bonus for sure. Next time I will add some onions and peppers, but the fact that there is a next time tells what a favorite this was."
Jun 24, 2008 on Food.com