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    Sparky Duck

    Member since May 2007

    Chef #499854

    From Feasterville, Pennsylvania

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Feta Spread (Kopanisti)

    Saturday, Nov 8, 2008 on
     |  11 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Awesome. All I can really say"

    Reviewed Beer-Battered Fried Avocado Wedges

    Monday, Oct 13, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By Iowahorse
    LinMarie says:

    "Very good. The key is to let the batter sit"

    Reviewed Shrimp Toast

    Saturday, Oct 11, 2008 on
     |  11 Reviews  |  By BlueHyacinth
    LinMarie says:

    "A perfect snack"

    Reviewed Hawaiian Corn

    Saturday, Oct 4, 2008 on
     |  3 Reviews  |  By Mercy
    LinMarie says:

    "Yummy, though I was hoping mine would turn out mushier. A keeper none the less"

    Reviewed Buffalo Chicken Tacos

    Wednesday, Sep 10, 2008 on
     |  2 Reviews  |  By Houseblend
    LinMarie says:

    "I used the Chilis boneless buffalo wings recipe for the meat, but overall excellent"

    Reviewed Louisiana Swamp Burger

    Saturday, Aug 30, 2008 on
     |  8 Reviews  |  By Molly79
    LinMarie says:

    "Not bad, though in the end, it is just a burger."

    Reviewed Now This is Alice Springs Chicken

    Monday, Aug 25, 2008 on
     |  50 Reviews  |  By startnover
    LinMarie says:

    "I come back to this meal time and time again, and it is always great. The 3 hours is goal, though not a must."

    Reviewed Ramen Fried " Rice"

    Wednesday, Jul 30, 2008 on
     |  78 Reviews  |  By spatchcock
    LinMarie says:

    "So damn easy, yet so damn tasty"

    Reviewed Xoriatiki

    Monday, Jul 14, 2008 on
     |  10 Reviews  |  By FLKeysJen
    LinMarie says:

    "And excellent yet filling salad. Only distraction could be that the garlic maybe too strong, which cuts down on the romance. Overall, excellent"

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

    Tuesday, Jun 24, 2008 on
     |  76 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Has a definitive scampi type taste to it, which is a bonus for sure. Next time I will add some onions and peppers, but the fact that there is a next time tells what a favorite this was."


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