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    willywally5

    Watertown, SD

    Chef #50002

    Watertown, SD

    Joined: Jul 23, 2002

    Birthday: Oct 30

    21 reviews by willywally5

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Hard Candy
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      |  By srooc1

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    "YUM and it makes the house smell AMAZING! No need to light my favorite candles or burn the Scentsy when you make this!"

    Dec 20, 2010 on Food.com

    Recipe #199856

    Reviewed Hidden Valley Ranch Oyster Crackers
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      |  (1 person found this helpful) |  By tickeledpink

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    "These are super tasty ... I cut back on the oil (used 1/3 cup of canola and they are great. I think next time some parmesan might be a good addition too!"

    Dec 20, 2010 on Food.com

    Recipe #62650

    Reviewed Caramel Puff Corn
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      |  By Linorama

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    "Super easy and makes a ton. Easily covered all of the puffcorn (I used Old Dutch. Thanks!"

    Dec 20, 2010 on Food.com

    Recipe #80247

    Reviewed No Bake Butterscotch Drops
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      |  By Myrna 2

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    "These are fabulous ... my grandma used to make these and they were a family fave. I also used more corn flakes, about 5.5 cups. Super easy and fun to make with kids!"

    Dec 20, 2010 on Food.com

    Recipe #81729

    Reviewed Chocolate Raspberry Jam (Canning Recipe
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      |  By JenSmith

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    "We whipped up a batch of this today ... OH MY GOODNESS! It is heavenly! I think it would be amazing warm on cheesecake or in thumbprint cookies or between layers of a special cake. We plan on giving most of the 8 half-pints away as gifts, but will definitely be making this again! THANKS for a great recipe!"

    Oct 11, 2010 on Food.com

    Recipe #139769

    Reviewed Bread Machine Whole Wheat Pizza Crust
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      |  By Crazycook in PA

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    "Super good ... The texture of this dough was very nice. My kids and hubby like it and didn't even mind that it was all whole wheat. It baked up crispy on the outside yet chewy on the inside. YUM! I think next time I will add the Italian Seasoning like Midwest Mama suggested but it was great without it. Definitely will be making it again! Thanks fo..."

    Sep 19, 2010 on Food.com

    Recipe #396623

    Reviewed Canned Fresh Tomato Spaghetti Sauce
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      |  (1 person found this helpful) |  By Chef Jen #1

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    "Mamma mia, this is SUPER GOOD! We doubled the Italian seasoning mix and put in 10 cloves of garlic (because there is no such thing as too much garlic in my book! and the sauce is simply outstanding! And it's easy, too! Thanks so much Chef Jen!"

    Sep 9, 2007 on Food.com

    Recipe #130586

    Reviewed Grape Jelly
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      |  By Darlene Summers

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    "I gave this recipe a test drive today with store-bought grape juice. Was plenty sweet, so now will try it with juice from my neighbor's grapes. Hadn't made jelly before so wanted to be sure I was capable before taking it on truly from scratch! THANKS Darlene for an easy, good recipe."

    Sep 2, 2007 on Food.com

    Recipe #61514

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "This is great ... the 2.5 cups of hot peppers was indeed 'zesty'! I think that will be my 'hot' version and I'll tone it down a bit for a milder version, maybe to a cup or so or a milder pepper. But the recipe is FABULOUS and so easily adjustable. It's perfect! THANKS!"

    Sep 2, 2007 on Food.com

    Recipe #97428

    Reviewed Caramel Apple Butter
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      |  By Dib's

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    "This tastes AMAZING! I ended up with about one-fourth the amount though. Not sure what I did to end up with so little, but it tastes great. Particularly as an ice cream topping! YUM!"

    Oct 1, 2006 on Food.com

    Recipe #142365

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