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    Batgirlsuz

    Germany

    Chef #500265

    Germany

    Joined: May 15, 2007

    10 reviews by Batgirlsuz

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Curried Chicken With Rice
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      |  By Debber

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    "I made this for a group of my piano students. One is from western Asia, but her mother grew up in India and makes all kinds of curry dishes. "What kind of curry are we having?" she asked. "Um, the powder kind," I replied. "No, I mean from what country?" I quickly checked the recipe sidebar links and replied, "Midwestern America." "Yup, tastes Amer..."

    Nov 16, 2010 on Food.com

    Recipe #263674

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "Very good recipe. We didn't have celery seed on hand, and since it was a last-minute add to our menu, had it warm. I can tell this is going to be even better tomorrow. We served it with pulled pork BBQ sandwiches. Yum! :"

    Nov 14, 2010 on Food.com

    Recipe #25768

    Reviewed The Best Barbecue Sauce Period
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      |  (1 person found this helpful) |  By PorkFat

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    "Lovely homemade BBQ sauce. I love that it's so much cheaper to make. I had Karo syrup and used 1 cup of that instead of molasses, which is harder to come by where I live. Also left out onion powder & paprika, as those got left off the grocery list. : Still very flavorful. Used for crock pot pulled pork recipe #131018. Thanks for a great recipe!"

    Nov 13, 2010 on Food.com

    Recipe #385881

    Reviewed Low Fat Pasta Carbonara
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      |  By katew

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    "I loved being able to leave out the cream! Thanks for a delicious alternative recipe. Made for a pretty normal Tuesday evening. :"

    Nov 9, 2010 on Food.com

    Recipe #259978

    Reviewed Southwestern Chicken Chili
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      |  By Umberle

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    "Tried to adapt this one for the crockpot but may have added too much chicken broth. Very good."

    Nov 8, 2010 on Food.com

    Recipe #194915

    Reviewed Miss Cecilia's Chicken Pot Pie
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      |  (2 people found this helpful) |  By Molly53

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    "Deliciously cheap recipe. A perfect way to use up chicken stock and veggies left from the week. I used an herb biscuit recipe from Debbie Peck's "O Taste & See" cookbook (www.ciaofromdebbie.com, which I will post later, instead of pie crust. We also had some green onion and carrots to use up, so those got thrown in as well. Thanks for a very pra..."

    Nov 7, 2010 on Food.com

    Recipe #277676

    Reviewed Spaghetti With Roasted Butternut Squash
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      |  By TasteTester

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    "The husband rated this one. :"

    Oct 17, 2010 on Food.com

    Recipe #391322

    Reviewed Old Fashioned Apple Crisp
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      |  By Delish

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    "This was delicious - a great way to use up some apples on their last leg! I didn't have allspice lying around (it's hard to find in Germany, so I substituted 1/4 teaspoon of ginger and 1/4 teaspoon of cloves. It was great. Thanks for the recipe!"

    Nov 21, 2009 on Food.com

    Recipe #136868

    Reviewed Orange Pumpkin Bread
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      |  By ratherbeswimmin'

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    "I made this recipe for a recent roadtrip with my roommates. We love orange, and we love pumpkin! This bread was definitely a hit and will now be my standard pumpkin bread recipe. Thanks for posting!"

    Nov 24, 2007 on Food.com

    Recipe #25654

    Reviewed Make-Ahead Fruit Pie Filling
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      |  By tasb

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    "I halved this recipe to make the raspberry filling for Raspberry Cream Cheese Bread - recipe #101479."

    Jul 4, 2007 on Food.com

    Recipe #146250

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